5 Best Ooni Pizza Ovens: Reviews & Top Picks in 2025

Master the Art of Pizza Making: Explore the best Ooni Pizza Ovens. Authentic Wood-Fired Taste in Your Own Backyard. Elevate Your Pizza Game Today!

Best Ooni Pizza Ovens

The Ooni Pizza oven is a remarkable product ideal for anyone who aspires to make great pizza within the comfort of their own home. This wood-burning pizza oven is engineered to function both inside and outside, and remarkably, it has the ability to cook pizzas in just 90 seconds. This drastically reduces your waiting period! You don't have to worry about tolerating a lengthy hour of anticipation for your pizza to cook, all thanks to the Ooni.

Additionally, this product makes cooking more enjoyable because it's easy to use and convenient. Unlike traditional outdoor brick ovens, the Ooni doesn't require any maintenance which makes it even easier to use on a regular basis! With all of these great features, there's no reason not to buy the best Ooni Pizza oven today!

What is an Ooni Pizza Oven?

An Ooni Pizza oven is a cooking device for outdoor use. It uses an insulated, stainless steel construction and has a unique design that allows pizzas to be baked at high temperatures (between 900-1100 degrees Celsius) in record times! Some models even include rotatable decks allowing the user to cook different types of food at once.

List of 5 Best Ooni Pizza Ovens Reviews

1. Ooni Fyra 12 Wood Pellet Pizza Oven 

Ooni Fyra 12 Wood Pellet Pizza Oven - Portable Outdoor Pizza...
  • PERFECT PIZZA – Cook epic 12-inch, wood-fired pizza in as little as 60...
  • PIZZA IN 60 SECONDS – The Ooni Fyra pizza oven will be ready to cook in...
  • JOIN THE PIZZA PARTY – A motto that Ooni Ovens live by - We believe that...

The Ooni Fyra 12 has transformed our outdoor cooking experience, offering authentic wood-fired pizzas in a compact, portable design.

It combines portability with performance, weighing just 22 pounds and designed for outdoor use. It features a stainless steel shell with excellent insulation, a stone baking board for even heat distribution, and a gravity-fed pellet hopper for efficient fueling. With its compact size, it’s easy to set up on any countertop or outdoor space, making it an excellent addition to any outdoor kitchen.

Pros

  • Lightweight and portable for easy transportation
  • Consistent wood pellet heat for authentic flavor
  • Durable stainless steel and insulated construction
  • Cooks pizzas quickly, in about 60 seconds

Cons

  • No built-in thermometer
  • Limited to 12-inch pizzas
  • Requires practice to manage pellet feeding and heat levels

2. Ooni Karu 12 Pizza Oven 

Sale
Ooni Karu 12 Pizza Oven – Portable Wood Fired Pizza Oven,...
  • Designed for adventure, Karu 12 is a compact pizza oven weighing just 10 kg...
  • Reaching cooking temperatures of 950°F in 20 minutes, Karu 12 can make...
  • Cook with wood or charcoal right out of the box for unmistakable flavor, or...

The Ooni Karu 12 Pizza Oven is a game-changer for outdoor cooking enthusiasts.

The Ooni Karu 12 Pizza Oven is built from brushed stainless steel, ensuring durability and resistance to outdoor elements. Its dual-fuel system allows us to choose between the traditional wood-fired flavor or the convenience of gas cooking, with the gas burner available as an add-on. The oven features a cordierite stone baking board, ensuring even heat distribution for crispy crusts. Its compact size and foldable legs make it highly portable, fitting seamlessly into small spaces.

The oven reaches high temperatures quickly, but maintaining consistent heat with wood requires practice. Its portability and ease of setup make it perfect for outdoor adventures or impromptu pizza nights, though managing the heat can feel daunting for beginners.

Pros

  • Dual-fuel capability (wood and gas) adds versatility
  • Heats up quickly, reaching 950°F in about 15 minutes
  • Compact and lightweight for easy portability

Cons

  • Requires purchasing the gas burner attachment separately
  • Temperature control can be challenging with wood

3. Ooni Pro 16 Outdoor Pizza Oven 

The Ooni Pro 16 Outdoor Pizza Oven has transformed how we enjoy homemade pizza. With its versatility and efficient design, it caters to both wood-fired and gas-fired cooking, providing an authentic pizzeria experience in our backyard.

This oven offers a spacious cooking surface that fits 16-inch pizzas and a modular design allowing easy switching between wood, charcoal, and gas. It includes a double-layered stone baking board for superior heat retention and a removable chimney for compact storage. The oven's stainless-steel construction ensures durability and easy maintenance, though it can get extremely hot during operation.

Pros

  • Supports multiple fuel types (wood, charcoal, or gas) for versatile cooking
  • Reaches up to 950°F, ensuring crispy, perfectly cooked pizzas in under 60 seconds
  • Large cooking area accommodates pizzas up to 16 inches and other dishes like bread and roast meats.

Cons

  • Assembly can be time-consuming, especially for first-time users
  • Heavy at over 48 lbs., making portability a challenge
  • Requires practice to master temperature control, especially with wood or charcoal

4. WOOCIT Multi-Fuel Pizza Oven

Sale
Multi-Fuel Pizza Oven Outdoor, 12" Portable Wood and Gas Fired...
  • Premium & Safe Stainless Steel: The pizza oven carbon steel shell has a...
  • Easy to Use & Evenly Cooked: After adding fuel and burning, the temperature...
  • Built in Thermometer: The built-in thermometer displays the highest baking...

The WOOCIT Multi-Fuel Pizza Oven impressed us by how quickly it heats up. Within 20 minutes, we could reach the ideal temperature, ready to cook. The option to use both wood and gas was great, as it allowed us to experiment with flavors. Cooking pizzas in just 60-90 seconds really makes this oven stand out.

The built-in thermometer is a game changer. It offers real-time temperature readings, which helped us track our cooking progress with ease. Whether it was our first attempt or the fifth, the pizzas turned out consistently well-cooked. The oven is indeed novice-friendly, making it suitable for anyone wanting to give outdoor pizza making a try.

However, the oven's size has its limits. While it's perfect for small gatherings, it may not be the best choice if you're cooking for a larger crowd. Keeping track of fuel levels was necessary, especially when using wood to maintain that smoky flavor we all love.

Pros

  • Dual fuel options provide flexibility in cooking
  • Quick heat-up time
  • Built-in thermometer makes monitoring temperatures easy

Cons

  • Initial setup may require some assembly
  • Smaller capacity for larger groups
  • Requires fuel management for optimal performance

5. BIG HORN OUTDOORS Pizza Oven

BIG HORN OUTDOORS Pizza Ovens Wood Pellet 12” Pizza Oven...
  • 【Premium & Safe Stainless Steel】Outdoor Ovens pellet pizza oven is...
  • 【Great Oven for Neapolitan Style Pizza】Our pellet pizza oven is ready...
  • 【Ultra-Portable & Ease of Assembly】 The durable and lightweight pizza...

When it comes to crafting authentic wood-fired pizzas at home or on the go, the BIG HORN OUTDOORS Pizza Oven offers exceptional value.

The BIG HORN OUTDOORS Pizza Oven is built with durable stainless steel, ensuring it withstands outdoor conditions. Its wood pellet fuel system allows for even heat distribution, reaching temperatures up to 860°F. The oven’s compact size and detachable components make it easy to transport and clean. It’s designed for pizzas but versatile enough for roasting vegetables, fish, or meat, adding to its utility.

We loved that this pizza oven heats up in about 15 minutes and cooks a pizza in under 2 minutes, provided the heat is well-maintained. The wood pellets infuse a rich, smoky flavor, enhancing the pizza’s authenticity.

Pros

  • Portable and lightweight design, perfect for outdoor use
  • Achieves high temperatures quickly for efficient cooking
  • Wood pellet system adds authentic smoky flavor

Cons

  • Requires frequent pellet refills to maintain consistent heat

How to Choose the Best Ooni Pizza Oven

When choosing the best Ooni pizza oven, there are several factors to keep in mind, namely; 

1. Ease of Use

Look for an Ooni model that suits your comfort level. Some models are gas-powered and ignite with a button, making them simple for beginners. Others, like the wood-fired Ooni Karu, may require more skill in controlling the heat but offer an authentic cooking experience.

2. Material Quality

Ooni ovens are typically crafted from durable materials like stainless steel or ceramic-coated carbon steel. These ensure optimal heat retention and long-term use. Models with higher-grade materials often perform better and are more weather-resistant.

3. Capacity

Consider how many pizzas you’ll cook at once. Smaller models are ideal for personal use, while larger models can handle family-sized meals and accommodate more diverse recipes like bread or roasted vegetables.

4. Heat Source

Ooni offers gas, wood, charcoal, or multi-fuel ovens. Gas ovens are convenient and easy to control, while wood and charcoal offer unmatched flavor. A multi-fuel option provides the flexibility of switching between fuel types.

5. Price

Ooni ovens vary significantly in price, with several budget-friendly options and premium ones. Assess your budget alongside the features you prioritize to make your decision.

6. Size

Compact options are perfect for portability and small spaces, while larger models are better for those with ample outdoor space and bigger cooking needs. Consider what you need your ooni oven for and make the decision accordingly.

How To Cook With Ooni Fyra 12 Pizza Oven

Frequently Asked Questions

1. How many wood pellets/lump charcoals does an Ooni Pizza Oven use?

Cooking pizzas on an open fire can require 4 or 5 ounces of pellets over 3 hours, whereas in Ooni, you will only use about 2 ounces of pellets for a couple of pizzas. This makes it a much more cost-efficient solution than cooking on an open fire because the quality of the food does not change and the amount used is so small. Plus, using less charcoal saves you money in buying replacement coils!

2. What can you cook on an Ooni?

You can cook almost everything in a wood-fired oven! Thin and crispy crusts are popular, as well as rustic loaves of bread. Thick bread with toppings that require more cooking time works great too. Some other amazing creations have been pizza bagels with melted mozzarella cheese mixed into the dough, naan bread, and even apple tarts for dessert!

3. Is the OONI pizza oven worth it?

In short, yes! Ooni is a relatively new company and they seem to be very responsive to their customers as well as being involved in the social media world. As with every product, the price of OONI ovens will change over time but right now it is under $500 USD which makes it perfect for anyone who loves wood-fired cooking but doesn't want to spend hundreds or thousands of dollars on a traditional brick oven.

4. How do I know when my Ooni Pizza Oven has reached cooking temperature?

The best way to tell if your Ooni is ready for use is to preheat with all three air intake valves open for roughly 15 minutes. If you see that there's a nice bed of orange glowing embers at the bottom, then you're good to go. You can check your heat level without lifting up the lid by using an infrared thermometer on the exterior wall of your unit, this should read 500-700 degrees Fahrenheit.

Conclusion

The Ooni Pizza oven is not only easy to use, but also enhances the cooking experience. You don’t have to worry about any maintenance with this product because there's no need for you to clean or maintain anything! If you're looking for a convenient and enjoyable way to cook pizza at home, then the Ooni is perfect for your needs.