In this article, we have focused on the consumers who are in search of the best griddle pan. This article has been written by a team that has invested numerous hours into the process of researching and comparing various pans in order to present you with the most important information about the ones that are worth the money. It is our desire to assist you in making the right decisions in terms of time and money.
Griddle pans are a popular kitchen tool that can be found in various forms and designs in the current market. Different sizes, shapes, and materials are available in the market, and this makes it challenging to know which one is the most suitable. The following is a list of 9 best griddle pans that you can consider buying, and if you are in the market for a new one, then this guide is a must-read.
What Is A Griddle Pan?
A griddle pan is a type of cooking plate that is used to prepare a variety of meals and was originally intended for making pancakes. A griddle pan is generally characterized by a flat base and either ribbed or smooth sides. Griddles are usually made of cast iron with different coatings on the surface to ensure that the heat is distributed evenly and the food does not stick on the surface. These round cooking pans come in various shapes and sizes, and some of them have handles made of wood or pour spouts on both sides. However, these types are not as common as the round-shaped grill type griddles. The benefit of using nonstick cookware is that there is no need to add oil or butter in the food preparation, which means that the taste of the food will not be affected by those products.
List Of 9 Best Griddle Pan Reviews
1. OXO Good Grips Pro Nonstick Dishwasher Safe Black Griddle Pan
Reviews:
- Introducing the OXO Good Grips Pro Nonstick Dishwasher Safe Black Griddle Pan for effortless cooking. This durable pan is constructed from heavy-duty steel that heats up quickly and evenly and features score lines on both sides to encourage beneficial browning. The anodized aluminum body has a non-stick surface and is less likely to wear out when exposed to metal utensils, unlike other pans that have plastic handles.
- The 11” griddle pan can be adjusted to fit your stovetop and is ideal for cooking such items as a black and white pancake, omelet, or any other thing that you would like to prepare. It is also equipped with two large handles to make cooking and turning over large foods easier for the best griddle pan.
- This OXO Nonstick Griddle has a 3-layer PFOA-free nonstick coating so that it is easier to cook healthier meals with less oil, the food does not stick and is easy to clean, and the rolled edges make dry foods drip-proof so that you can serve a hearty meal quickly.
- The OXO Good Grips Pro Nonstick Dishwasher Safe Black Griddle Pan is a large stovetop griddle that has the capacity of a big stovetop griddle but does not occupy any counter space.
Why Choose This Product:
- Durable construction
- Easy-to-clean stainless steel surface
- Soft handle and no-skid feet
2. COOKSMARK 11-Inch Copper Griddle Pan for Stove Top
Reviews:
- The COOKSMARK 11-Inch Copper Griddle Pan for Stove Top is one of the best products to use in the kitchen. This professional-quality and stylish pan is designed with practicality in mind. This is because the base has thick aluminum, which helps in distributing heat uniformly to ensure that the food is well cooked. Griddle your meals right on the stovetop and cook omelets, pancakes, bacon, sausages, and other pieces of meat to perfection in no time!
- Copper is a very conductive metal, and the heat is spread out across the entire bottom of the pan and not just in one area. This means that you will not need to use a lot of oil or butter when cooking, as food readily slides off the surface. The internal part is made of copper, which is very strong and does not get scratched easily.
- With the help of the strong nonstick copper griddle, one can prepare anything ranging from eggs to stir fry and is always perfectly done. This pan is suitable for oven use with temperature not exceeding 350°F, although we advise that the maximum recommended temperature is 350°F.
Why Choose This Product:
- Accurate heat distribution
- Easy cleanup with a simple, stainless steel cleaning brush
- Highly durable copper exterior
3. Square Die Casting Aluminum Grill Pan with Detachable Handle
Reviews:
- The Moss and Stone Grill Pan is a non-stick pan that is constructed from die-cast aluminum. The surface of the pan is designed to provide even heat, which makes it easier and faster to cook healthier foods. This makes it strong and withstands the heat while distributing it evenly, which will enable you to fry or roast any food that you love in the most healthy way.
- The Moss & Stone grill die-casting aluminum grill pan makes for healthier meals as it ensures that heat is well distributed and food does not touch the flames directly. It comes with a removable handle and is suitable for oven use up to 480°F (260°C). The non-stick coating enables foods to be easily removed from the pan without sticking and overcooking, and the food cools down on lower fat storage.
- The Square Die Casting Aluminum Grill Pan with Detachable Handle is a decent substitute for the usual outdoor barbecue that one can use anytime of the year or for any occasion. In addition to being light and having a non-stick coating, it also promises an easy and hassle-free cooking process. This is how you can ensure that your next party at home will be exceptionally relaxing.
Why Choose This Product:
- Easy to use and install
- Easy to clean and maintain
- Sturdy construction ensures even heat distribution
4. Jean Patrique The Whatever Pan: Cast Aluminium Griddle Pan with Glass Lid
Reviews:
- It is hard to imagine someone coming up with the idea of using a cast aluminum griddle pan and at the same time enhancing it with features such as light weight, a deep-sided design, and practicality. This sandwich maker is made from high-quality die-cast aluminum and is oven safe; therefore, it can be used for preparing sandwiches, quesadillas, pancakes, and even meatloaf, among others. It does not stick thanks to its non-stick coating to make cleaning a breeze.
- The Whatever Pan—Cast Aluminum Griddle Pan with Glass Lid is a multi-functional kitchen utensil. It is made of die-cast aluminum with exquisite quality to offer even heat distribution and superb searing, grilling, and caramelization capability, perfect for every kitchen need. It features a heavy-duty steel handle and an extra-deep groove on the sides made of silicone that prevents spills and keeps hands as far from heat as possible.
- Versatile and durable, the Whatever Pan will work well in any situation due to its excellent functionality. It is compatible with induction cooktops, has an oven-safe handle that can tolerate up to 250 degrees Celsius, and has a non-stick surface for cooking with little or no oil. This is when you should use either aluminum or cast aluminum to ensure you get the best of your cooking needs.
Why Choose This Product:
- High-quality aluminum construction
- Induction safe (up to 250°C)
- Easy cleaning and storing
5. The Anything Pan - A square, non-stick griddle pan
Reviews:
- If you are interested in griddle pan cooking but dislike the process of washing the pan afterward, the Anything Pan is perfect for you. This non-stick griddle is ideal for preparing a variety of meals including sautéing vegetables, grilling steaks or preparing large meals. It is also suitable for use on any stovetop or oven which makes it easier to prepare fried chicken in your kitchen or even roast whole chickens during those chilly evenings out in the plains.
- A healthier option to deep-frying, this pan has a surface which does not stick hence making it easier to slide the food off the surface. It is an ideal stovetop griddle for preparing meals for the entire family. It is spacious enough to prepare delicious meals for the family or to sear steaks like a professional grill. The side walls are sturdy and it can be used in the oven at high temperatures of up to 250 degrees Celsius or 480 degrees Fahrenheit making it ideal for baking bread and cakes. This non-stick surface allows you to cook meals without the need for any additional cook oils or fats which would normally be retained in the food thus making it a healthier way of cooking meals that are both tasty and healthy!
- The Anything Pan is a square-shaped pan that has a non-stick surface and can be used on the stovetop for panelling or sautéing onions. It can be cooked in the oven and hence, you do not have to use another pot or grill. It has a handle that can be removed and this makes it easy to clean and store the product.
Why Choose this Product:
- Versatile and multifunctional
- Safe for use on any stovetop or oven up to 250°C / 480°F
- The lid makes it easy to store leftovers
- Dishwasher safe
6. NutriChef Hard-Anodized Non stick Grill & Griddle Pan
Reviews:
- This NutriChef Hard-Anodized Nonstick Grill & Griddle Pan has a high ridge design for grilling food and can easily create the much desirable grill marks while using less oil. The non-stick cookware does not require butter, oil, or cooking spray to prevent food from sticking to the pan, thus helping in preventing the intake of unhealthy fats and also preventing food from spilling on the stovetop. With exceptional design and innovation in its production, this grill pan ensures that you can prepare scrumptious home-cooked meals in record time.
- NutriChef Hard-Anodized Nonstick Grill & Griddle Pan is constructed with heavy-duty aluminum and has a hard anodized surface for durability against scratches. A long-lasting and high-performance PTFE-free non-stick coating ensures that the mouth-watering grill marks show up on the meat while the other side remains brown and delectable without the need for a single drop of oil! Very durable and can withstand high heat of up to 500°F.
- Constructed from heavy-duty commercial-grade materials, the NutriChef Hard-Anodized Nonstick Grill & Griddle Pan is built to last for years of frequent use and offers exceptional grilling results with burgers, steaks, chicken breast strips, seafood, eggplant slices, and many more!
- Handles are non-conventional and are made in a way that they are comfortable to hold when cooking large portions or when the user is alone. It can be used on gas, ceramic, glass, and halogen cooktops, but it is advised to hand wash it in order to increase the life of the product depending on your usage.
Why Choose This Product:
- Hard anodized construction is made to last and is very durable
- Good heat retention due to hard anodized nonstick surface
- Easy cleaning
7. The Whatever Pan XL with Glass Lid
Reviews:
- Crafted with premium materials, the Whatever Pan XL with Glass Lid is all set to create any dish that you desire, from perfectly cooked meat to a simple roast meal.
- The Whatever Pan XL with Glass Lid from the Jean Patrique brand is a perfect example of how a well-designed and produced product can make cooking for the whole family easy! This best griddle pan is available in five different sizes and has an aluminum design that provides excellent heat retention. Eat your favorite meals such as steaks and chicken that are cooked to perfection with uniform heating across the entire surface.
- The Whatever Pan XL with Glass Lid is one of the best utensils for cooking and sautéing food. This griddle, braiser, and roaster is versatile and can be used on any stove top or over an open fire. The deep 1.8-inch side walls help prevent spills and keep in the flavor. It can also be used on induction cookers! A non-stick surface ensures easy cleaning and healthier cooking (it is proven that less oil is used in cooking, and the food turns out to be tasty!) The non-stick surface never corrodes so you can say that this pan is designed to last for a lifetime.
Why Choose this Product:
- Provides even heat across the whole surface of the pan
- Non-stick surface for an easy cleanup
- Powerful heat retention in aluminum construction
8. Griddle Aluminum Nonstick Stove Top Square Grill Pan
Reviews:
- For those who want to prepare delicious and tender food, you can use the Moss & Stone nonstick grilling pan. The non-stick coating of the product is very efficient and does not wear off easily, making it easy to cook and clean the plate. Additionally, the handle is designed to be cosy to hold, which makes the pan safe and easy to manoeuvre when putting it on the stovetop or taking off any excess oil.
- Whether you are a beginner in the use of the grill or an expert, the Moss & Stone Griddle is something that will benefit everyone. This easy-to-hold and lightweight product is perfect for cooking, as it has a comfortable handle and a durable nonstick coating.
- This is the Griddle Aluminum Nonstick Stove Top Square Grill Pan, which is ideal for use both indoors as well as outdoors. All that is required is to pour in low-fat marinade, spices, and vegetables and watch the dinner preparation commence! Also, there is no need to worry about the additional oil dripping to your waistline because the non-stick aluminum will ensure that it does not get to your food.
- This one is quite lightweight since it only weighs 1 lb, which means that you can take it with you wherever you go. Using this pan, grill your favorite meals on any stovetop or gas burner, whether you are at home or even while camping! The two-pour spouts help in the transfer of food after cooking, making it easier and safer for all diet types.
Why Choose This Product:
- Nonstick surface for easy cooking and less mess
- Lightweight and portable for easy carrying
- Handles stay cool to the touch no matter what temperature you're cooking at
- Transfers food without spills or drips
9. Ecolution Non-Stick Griddle Pan
Reviews:
- The pan is made from aluminum, which ensures that the bottom of the pan heats evenly with no cold spots. This means you are able to prepare your meal on its large surface, and the non-stick coating ensures that food does not stick and cleaning is a breeze. The handles are made of silicone, which makes it easy to grip and hold onto, and the flipping of the food is made easier.
- The Ecolution Non-Stick Griddle Pan is a great and straightforward griddle pan for cooking breakfast foods such as pancakes, eggs, bacon, and many others. It can also prepare your preferred steak dinner dish without much of a struggle. This aluminum griddle pan has a heat distribution system that ensures that the food is cooked uniformly throughout the surface area.
- This product is very easy to clean and maintain as it is dishwasher safe, and the versatility allows it to fit all your favorite dishes so you will never have the same breakfast!
- With the Ecolution Non-Stick Griddle Pan, you can cook more with its comfortable grip silicone handle and an 11-inch cooking surface!
Why Choose This Product:
- Even heating from edge to edge
- Easy to clean and maintain
- Very versatile
How to Choose the Best Griddle Pan for Your Needs
Materials
Stainless steel griddle pans have been on the market for some time now, but there are other options that are now available in the market. A relatively recent material that is commonly used is carbon steel. It is much lighter than stainless steel, and this makes it easier to lift and store in your kitchen cabinet when you are not using it. This type of griddle pan also heats up very fast, which is good, especially when preparing a meal that needs to be prepared within a short time. However, carbon steel has some demerits; they include the fact that they can rust if not dried thoroughly after washing, hence the need to dry them using a cloth before storing them. They also require regular seasoning before use, so when you are purchasing one, ensure you follow the manufacturer’s instructions or follow this link for guidelines on how to season a new carbon steel pan.
Non-stick coated griddle pans are generally made of ceramic or Teflon. Ceramic griddle pans are quite costly compared to the carbon steel ones, but they do not demand a lot of attention, and they can be used for a long time without requiring any special treatment. The bottom and sides of the pan do not need seasoning, and they also do not need a lot of oil to cook food on it, which can be a big plus if you are trying to cut down on calories. If you think about it, non-stick frying pans have a very similar surface, so that is a good thing to keep in mind if you plan on buying one as well, because that would mean that your other frying pan would be perfect as a griddle too.
Teflon-coated griddle pans are very similar to the ceramic ones in their function, and they are non-stick and hence easy to clean. The only distinguishing factor is that you will need to use oil when cooking on them, while those with a ceramic coating do not need oil for cooking.
Heat Conduction
The heat conductivity of the griddle pan is a critical factor that one should consider when making a purchase. The metal should be thick enough to conserve heat but not too thick, as this would complicate the regulation of the temperature. Another factor you have to look into is the lip of the pan, whether it has one, since it can greatly affect the cleaning aspect, and the type of handle. Do you want it to have a non-stick coating? Also, try not to use handles that are made from plastic since they tend to melt when exposed to heat.
Handle
The handles of griddle pans are mostly wooden or silicone and are not easily removable; however, they have to be heat-proof. Avoid those with plastic handles, as these tend to melt at high temperatures, and the handle should be comfortable to hold since you will be holding it while cooking. Wooden handles are very easy to clean, but if you do not find it comfortable to hold, then there are many other types of handles that you can use, like Teflon coating, stainless steel, and so on, which are very smooth and do not have any ridges on them. Some of the griddle pans have rubber handles on them; this is quite handy, especially when you want to lift the pan off the hob because it will not move around.
Size and Shape
You should also consider the purpose of the griddle pan and the number of people you will be feeding. If you are going to prepare the food for yourself only, then a smaller size will be enough, but if you are going to fry several pancakes or pieces of bacon at once, then the bigger one will be better. Round pans are also beneficial in that one does not have to pick up any food when flipping it over since one can simply flip the whole pan, which is quite convenient and efficient.
Heat Distribution
Griddle pans with thick metal and good heat distribution ensure that heat is well distributed across the surface of the griddle, so if you intend to use it for searing, then your griddle should have this feature.
The type of pan should also be chosen carefully because the materials used in its construction can influence the flow of heat, preferably one made from thick carbon steel or thick aluminum.
Bare or Enameled Surface
Although a bare carbon steel griddle needs to be seasoned before use, it doesn’t need oil for cooking. However, if you do not wish to take the time and effort to season it, there are enamel-coated ones on the market. The enameled ones are usually more costly than the bare ones, but they do not need much preparation before use.
Safe to use
It is also important to find out what the pan is made of before purchasing it. It will be important if the label indicates that it does not contain PFOA or PTFE, as this means that the pan will not emit any dangerous fumes when in use. It is also important to look for the same when making purchases online as well.
Cooking surface
This is the main part of a griddle pan, but one cannot determine its thickness from the appearance since the thickness is directly proportional to the density of the metal used. However, it would be best not to have rivets near the cooking area since food particles can accumulate and would be difficult to clean. Cooking Surface Density: The density in terms of weight that the cooking surface of a griddle pan has per square inch when held in the hand. A good-quality one will have a high number, which indicates that more metal has been used; hence, the base is thicker and can spread the heat well. However, some copies might be less dense and hence will transfer heat faster than the high-quality ones and may require more heat.
Price
Griddle pans are available from as low as £10 and up to £50, while the cheaper ones are made of thin metal, and this means that the heat will be conducted to the food faster than the pricier ones. The better ones are usually made of aluminum or carbon steel and do not have any rivets in the cooking surface, and they can cost between £30-£60 depending on the size of the pan. At this price, it will also come with a lifetime warranty for its users.
How To Use Your Griddle Pan
Frequently Asked Questions
1. What should I look for when buying a griddle pan?
There should be no gaps between the griddle plates through which oil can seep into the body. Seek for fully welded or one piece castings and splash guards that are built in a way that it is impossible to spill food on your clothes when cooking on these surfaces! The larger machines are also more versatile regarding energy conservation; you want the best for the high traffic kitchens, not some cheap ‘flip top’ from Walmart.
2. How do you keep food from sticking to the griddle pan?
Put the butter or oil in a saucepan and melt it on medium heat until its surface moves in ripples. Put it carefully into the pan with eggs and fry both sides until it is golden brown.
You can even use cooking fats like butter and oils in frying your omelet! Provost suggested that butter is more preferable than olive oil since the agents that prevent sticking are better.
3. Should I oil a griddle pan?
Using oil is very crucial for the best results when it comes to griddle cooking. For instance, putting oil before you start your stovetop or outdoor grill will ensure that all your food does not stick hence making it easier to clean. The final product is also tastier because there is no residue left on plates due to using a lot of this along with other methods used during meal preparation such as wiping off excess fat after frying meat so that it does not come into contact with other surfaces that can cause alteration in the flavor if not complete contamination of the food in question as can be seen from the five methods outlined below of how people are saving time while.
4. What are the benefits of a griddle pan?
The advantage of a griddle pan is that one does not have to apply oil or butter on the surface of the pan because you only have to apply it on the food to be cooked. This means that there will be less oil left on the final product and cleaning the surface will be faster! You will also need to warm it up for approximately five minutes before using; this can be done either on a higher heat or by warming it up in advance.
5. Can you cook steak in a griddle pan?
When it comes to cooking steaks indoors, the griddle is the best tool to use. This way, the surface of your cast iron pan will prevent the meat from cooling off and you will be able to achieve that tenderness and juiciness of the meat even if it takes a long time to cook it!
Conclusion
Purchasing a griddle pan is not as simple as it may seem. There are various options and choices available and it can be overwhelming to determine which one is likely to be most effective. This is why we have gone the extra mile to gather and cook with several types of pans for you to avoid the stress. We trust that this review has been useful in addressing some of the questions that you might have had with regard to the features to consider when searching for the right product, besides offering you some guidance on where else to look for alternatives in case you do not find the ideal solution from our recommendation.
