Sausage is a popular meat, usually made from beef, pork, or other types, that’s minced and shaped into a tube. You’ll often find sausages in link form at most grocery stores. If you're buying sausages for the first time, it’s important to know what cuts you prefer, as there are so many options out there. And if you plan on slicing your sausages, a sausage slicer can make the job a lot easier!
Sausage cutters have been around for ages. They're designed to slice through the skin of sausages, making them easier to eat and cook with. The best sausage cutters can handle all kinds of meats and poultry, making it a handy tool if you want to chop sausages into bite-sized pieces. If you’re in the market for a good one, keep reading because we’ve got all the info you need right here!
A sausage cutter is great for slicing sausages like bratwurst, Italian sausage, or breakfast links. It's especially helpful if you have a big family that loves sausage – everyone can get their own portion without having to cook more than needed just to make sure everyone gets the same size.
When shopping for a sausage cutter, there are a few things to think about: the size of the meat, the type of sausage you’ll be cutting, and how much prep work you’re willing to do. Sausage cutters come in manual and electric versions. While both have their pros, if you plan to process a lot of meat at once, an electric cutter is the way to go. This guide covers all the different types of sausage cutters, so you can find one that fits your needs.
What is a Sausage Cutter?
A sausage cutter is a knife with a large blade (usually 30cm or more) that’s strong enough to slice through the thickest sausages. It’s typically used by professionals in butcher shops or supermarkets who need to handle large batches of pre-made sausages.
List Of 5 Best Sausage Cutter Reviews
1. Westmark Germany Multipurpose Stainless Steel Cheese and Food Slicer
We’ve been loving the Westmark Germany Multipurpose Stainless Steel Cheese and Food Slicer in our kitchen. It’s so easy to use and has really made a difference when it comes to slicing both soft and hard cheeses. The stainless steel blade is super sharp and durable, slicing through everything effortlessly. The adjustable scale lets us get the perfect thickness every time, whether we're slicing cheese, vegetables, or even bread. Plus, the rubber pads on the base keep everything steady while we work, making the process smoother and less messy.
What really stands out is how compact it is. It doesn’t take up much space on the counter, so we don’t have to worry about it cluttering up our kitchen. The ABS base adds stability, and we love how sturdy it feels while slicing. Whether we’re preparing for a party or just making a snack, this slicer helps us get perfect slices every time. It's definitely become a staple in our kitchen.
Pros
Cons
2. Bron Coucke Sausage & Chorizo Guillotine Slicer
We’ve been having a blast using the Bron Coucke Sausage & Chorizo Guillotine Slicer. It’s such a fun and efficient tool for slicing meats, especially when we're putting together a charcuterie board for friends. The serrated stainless steel blade is incredibly sharp, making quick work of sausages, chorizo, and even harder cured meats. We love the beechwood body—it’s sturdy and adds a rustic touch to our kitchen. The non-skid feet make sure the slicer stays put, even when we’re slicing through thicker meats.
What’s great about this slicer is how ergonomic it feels. The design is so user-friendly that we can easily control the thickness of the slices without putting too much pressure on the meat. It’s also a real conversation starter when guests see it in action! This guillotine slicer is both practical and stylish, making it an essential for anyone who loves to entertain or just enjoy a good slice of sausage.
Pros
Cons
3. Moongiantgo Biltong Slicer Beef Jerky Cutter
We’ve found the Moongiantgo Biltong Slicer Beef Jerky Cutter to be a game-changer when it comes to making homemade jerky. The high-quality 3Cr14 steel blade slices through tough cuts of meat with ease, and the extra-long handle makes the process much more comfortable. The detachable manual slicer is a nice touch, allowing us to get precise cuts while the integrated sharpener keeps the blade in top shape. The rubberwood base is another standout feature—it helps prevent the meat from sticking and keeps the whole slicing process mess-free.
What really impressed us was how easy it is to use. We’ve made everything from beef jerky to biltong, and the results have been fantastic every time. The easy-grip handle makes it feel like we’re slicing through butter, and the two stainless steel blades ensure fast, clean cuts. If you're serious about making jerky or just enjoy DIY meat projects, this slicer is a must-have in your kitchen.
Pros
Cons
4. Moongiantgo Manual Sausage Cutter
The Moongiantgo Manual Sausage Cutter has become our go-to tool for cutting sausages quickly and efficiently. The double-blade design is brilliant—slicing through sausages in one quick motion, saving us time and effort. We love the durable stainless steel blades and the smooth cutting action, which makes the whole process feel effortless. The rubberwood base is a nice touch, ensuring stability while we slice, and it keeps everything in place.
What’s great about this sausage cutter is how easy it is to clean and maintain. We just rinse it under water and keep it dry, and it’s ready for the next use. The sharp blades stay sharp even after multiple uses, and we really appreciate the sturdy build. If you need a reliable and efficient tool for slicing sausages or other meats, this cutter is definitely worth considering.
Pros
Cons
5. CHIUSING Premium Sausage Cutter
We’ve been using the CHIUSING Premium Sausage Cutter, and it’s honestly made cutting sausages a breeze. The sharp stainless steel blade slices through even the toughest meats without squishing them, which is something we really appreciate. The non-skid feet keep it stable on the countertop, so we don’t have to worry about it sliding around while we work. The rustic wood design is a nice touch, giving the cutter a vintage feel that looks great in our kitchen.
One of the best features of this cutter is how easy it is to use. We’ve cut everything from chorizo to salami with perfect results every time. The handle provides extra stability, making the whole process smooth and controlled. It’s also dishwasher safe, which makes cleanup super easy. If you’re looking for a reliable and stylish way to slice sausages, this cutter definitely delivers.
Pros
Cons
How to Choose a Good Quality Sausage Cutter
Choosing the right sausage cutter can be a bit tricky with all the options out there, but once you know what to look for, it’s pretty simple. First off, you’ve got manual stuffers, which are super affordable but will take a bit more elbow grease. If you don’t mind putting in the work, they’re great for smaller batches. But if you want something that’s faster and less of a workout, an electric stuffer is the way to go, though it’ll cost you a little more.
When it comes to materials, go for stainless steel. It’s durable, easy to clean, and keeps everything nice and hygienic. If you’re just making basic sausages, you don’t need anything too fancy, but if you’re getting into different types, it might be worth upgrading to something more advanced. Also, make sure it has a good anti-slip base to keep it steady while you work. Most sausage cutters can handle about 7-10kg of meat per hour, which is perfect for home use. And don’t forget safety—keep your hands away from the blades while the machine’s running! It might seem like a bit of an investment at first, but trust me, a good sausage cutter will save you time and give you some seriously tasty sausages.
How to Make Sausage
Frequently Asked Questions
1. Is there the best sausage cutter?
When it comes to sausage cutters, there isn’t a one-size-fits-all. There are lots of great options out there, but it’s important to check out the features and specs before making your choice to make sure it suits your needs.
2. What is the best brand of sausage cutters in the market today?
If you're after a reliable brand, Weston and Gourmia are solid choices. They make some of the best meat grinders that will help you whip up sausages with ease. Each brand has different models, so you can pick one based on your specific needs.
Conclusion
To keep your sausages fresh, storing them in the fridge is key. And if you want to make slicing easier, a sausage cutter is your best friend! There are a lot of different types, so it's worth doing a bit of research to find the one that works for you. Our guide can help you figure out which type of cutter you need, and we’ve got reviews on popular models to make your decision a little easier.
When you’re picking a sausage cutter, consider the size of the meat, the type of meat, and how much prep work you want to do. You can go with a manual or electric grinder, but if you plan on processing a lot of meat, an electric one will save you time and effort. We’ve covered all the different types of cutters, so you’ll know which one fits your needs best.
Choosing the right sausage cutter is a big decision, but it’s totally worth it if you love making sausages at home. We’ve gathered all the info you need about the different types of cutters and which ones work best for each job. Happy shopping!
