Various tools are available for baking, one of them being the highly-favored jelly roll pan. These rectangular pans, characterized by their shallow sides, come in different sizes ranging from 8 x 12 inches to 17 x 11 inches. They are suitable for baking an array of items, including cakes, pastries, bread, among others. There are even jelly roll pans designed specifically for preparing both larger and smaller food items, like pizzas or empanadas! Given the versatility of these pans, they’re a popular addition to numerous kitchens.
Jelly roll pans are used for baking cakes, quiches, and other specialty items. This article will help you learn which jelly roll pan is the best fit for your needs. The first thing to consider when buying a jelly roll pan is what material it’s made out of. Stainless steel pans are durable but heavy; aluminum pans are lightweight but more prone to scratching; copper or cast iron pans conduct heat well and can be used on glass cooktops, but they’re also quite expensive. After deciding on a material, you’ll want to choose the size that will work best in your kitchen space.
There are many different types of pans on the market with various price ranges and materials. We’ll discuss some popular choices for you to consider as well as their pros and cons. This is not an exhaustive list but it should be enough information to help narrow down your search for the best jelly roll pan!
What is a Jelly Roll Pan?
A jelly roll pan is a baking pan with sides that curl up. It’s used to make (obviously) jelly rolls, but it also makes great quick bread and cakes!
List Of 11 Best Jelly Roll Pan Reviews
1. OXO Good Grips Non-Stick Pro Jelly Roll 10 x 15 Inch
The OXO Good Grips Non-Stick Pro Jelly Roll 10 x 15-inch pan is perfect for you if you bake. The heavy gauge stainless steel sheet can be used on jelly rolls, bar cookies, or anything else you want to bake so you don’t have to use parchment paper anymore!
It has square rolled edges that add strength and provide a secure grip. The micro-textured pattern promotes airflow and even baking.
The Swiss-engineered PTFE ceramic reinforced food-grade coating provides ultimate nonstick without the use of other chemical additives. It’s scratch, stain, corrosion, and abrasion-resistant – making it a durable option that will last for years to come.
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2. USA Pan Bakeware Jelly Roll Pan
The USA Pan Bakeware Jelly Roll Pan is a classic jelly roll pan that’s been upgraded to commercial grade for busy bakers. Made of heavy-gauge, warp-resistant nonstick aluminized steel—this pan is oven-safe up to 450 degrees Fahrenheit and has a unique corrugated surface that facilitates air circulation for an even release every time.
It features a corrugated surface that facilitates air circulation and facilitates even cooking, as well as a quick release. It’s made in the USA from warp-resistant nonstick aluminized steel that’s been specially coated with American, a patented silicone coating that provides easy release of baked goods along with easy clean-up. The USA Pan Bakeware Jelly Roll Pan is perfect for jams, pies, cookies, and cakes.
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3. Norpro 18 Inch x 13 Inch Commercial Grade Aluminum Jelly Roll Pan
The Norpro 18 Inch x 13 Inch Commercial Grade Aluminum Jelly Roll Pan is a perfect pan for baking jelly rolls, brownies, fudge, and candy. The 1-inch raised edges help to ensure even baking and this pan is dishwasher safe for easy cleanup.
This Norpro aluminum jelly roll pan is made of commercial-grade aluminum. The raised edges make it perfect for jelly rolls, fudge, and candy.
The raised edges on the best aluminum jelly roll pans are perfect for rolling out dough or even shaping cheesecakes. Made from commercial grade aluminum with 1-inch sides, this pan makes it easy to transfer your sweets onto cooling racks without needing to carefully extract them with chopsticks.
For easier hand washing afterward, the pan is dishwasher safe! Just remember not to put utensils/pans into alcohol or other harsh detergents that can leave a residue that can then flake off and contaminate food during preparation later on down the line.
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4. Nordic Ware Natural Jelly Roll Pan
Aluminum is the professional pastry chef’s best friend, and Nordic Ware Natural Jelly Roll Pan is made from pure aluminum to give you the same results.
Its interior dimensions are 10.5 x 15 x 1 inch, while the exterior measures 11.3 x 15.8 x 1 inch – meaning this jelly roll pan is slightly smaller than our half sheet.
It’s aluminum construction means your baked goods will come out evenly browned every time, and reinforced rims prevent warping in your pan. You’ll never have to worry about rust, or it not performing as expected: aluminum is an industry-standard for a reason!
If you’re a home baker outside of the US, this size may be perfect for your oven at home. And if you’re looking for a new go-to pan for all your baking endeavors, look no further! This jelly roll pan will make your life easier, and help you achieve perfection every time you pull a new dish out of the oven.
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5. Wilton Performance Pans Aluminum Jelly Roll and Cookie Pan
This handy pan is made of even-heating aluminum for uniform baking every time, and is large enough to handle all your baking needs – from jelly rolls to chocolate chip cookies! Plus, the recipe included makes getting started a breeze.
The large size makes it great for everything from jelly rolls to cookies, and the even-heating aluminum ensures uniform baking.
This Wilton Performance Pan is the perfect size for all your jelly roll and cookie baking needs. Wash in warm, soapy water before first use and after each use to get the best results – your baked goods will thank you!
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6. CHEFMADE 17-Inch Baking Sheet Pan
The CHEFMADE 17-Inch Baking Sheet Pan is made of high-quality carbon steel material. The pan’s durable, non-stick surface makes it excellent for cooking. It will not scratch with metal utensils and resists rust with the added thermal shock-resistant function.
Energy Saving 17-inch baking sheet with a carbon steel-rimmed cookie sheet will seal in the flavor of your sweet treats. Record high cooking temperature ensures less overcooked food, better moistness, and its easy release feature for cleaning up after.
Unique to this type of baking pan is its FDA-approved silicone coating that provides a non-stick surface that requires little or no oils.
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7. casaWare Ultimate Series Commercial Weight Ceramic Non-Stick Coating Cookie/Jelly Roll Pan
Do you bake, but hate when your tools stick to the food? With casaWare Ultimate Series Commercial Weight Ceramic Non-Stick Coating Cookie/Jelly Roll Pan, you’ll never have to worry about that again!
This impressive baking tool is built to give you a smooth experience in the kitchen. The nonstick surface ensures not only less mess, but also means that you can baste with butter or oil without tasting fragrance contamination. Plus the blue granite ceramic surface provides visual aesthetics and long lasting durability and scratch resistance.
But there is so much more this pan can do. The heavy duty 0.8mm weight keeps it from bending under high heat so nothing sticks to remind you of past meals while cooking for current ones. The myriad flecks of cream and brown exude elegance while ensuring excellent heat transfer with no peel or blistering at high temperatures up to 450℉. It’s time for a new secret weapon in the kitchen.
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8. Professional Non-Stick Cookie/Jelly-Roll Pan Set with Cooling Rack
The Professional Non-Stick Cookie/Jelly-Roll Pan Set with Cooling Rack are the perfect set for all your baking needs.
The heavy-weight carbon steel distributes heat evenly for consistent results, while the non-stick coating ensures easy release of your baked goods. Whether you’re making cookies, bars, or one-sheet pan meals, these sets have you covered. Plus, they include a cooling rack that lets you cool your baked goods quickly and easily.
This professional non-stick cookie/jelly-roll pan set is perfect for all of your baking needs. The heavy-weight carbon steel distributes heat evenly and the non-stick coating ensures easy release of your baked goods. The wire rod reinforced rim prevents any warping and is dishwasher safe for fast clean up.
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9. Ultra Cuisine Jelly Roll Baking Sheet Pans
Whether you’re making cookies or roasting chicken, Ultra Cuisine Jelly Roll Baking Sheet Pans will help you make perfect baked goods every time. Made with commercial-grade, warp-resistant aluminum, these pans provide even heat distribution and have a specialized reinforced steel rim to prevent warping.
These pans are designed with a 1.3-inch high steel reinforced rim that prevents the baking pan from sticking and makes them easy to clean.
Durable and oven-safe, these pans are perfect for everything from cookies to roasted chicken. And because they’re made of top-grade aluminum, they’ll never rust – so you can rely on them for years of delicious cooking.
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10. Fox R0un Stainless Steel Jelly Roll Pan & Cookie Baking Sheet
Whether you’re baking bread or making candy, the Fox Run Stainless Steel Jelly Roll Pan & Cookie Baking Sheet is the most versatile pan in your kitchen. This stainless steel pan is perfect for baking breads, cakes, pies, or for roasting vegetables to making candy. The stainless steel allows even heat distribution so you get perfectly browned pastries every batch. And it’s easy to clean too–no nonstick coating means there are no nasty chemicals that leech into your food when baked on plastic non-stick coatings. This 18/0 grade stainless steel dishwasher safe pan is sure to last a lifetime of baking projects.
This jelly roll pan is professional quality and made from metal. It can withstand up to 230 degrees Fahrenheit which is perfect for baking, roasting vegetables, toasting nuts, making cookies and candy-making.
This 16.25 x 11.25 inch stainless steel jelly roll pan is 100% non-reactive, nonporous, and scratch resistant, which means your baking will always turn out perfect.
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11. Warp-Resistant Nonstick Jelly Roll Baking Sheet Pan
Your baking will be better than ever thanks to the Warp-Resistant Nonstick Jelly Roll Baking Sheet Pan. The diamond textured baking surface distributes heat evenly, resulting in perfect cookies, proteins, and more. The easy release feature means no spraying required – your cookies will slide right off the pan.
This heavy-duty carbon steel design is oven-safe and offers long-lasting superior quality. It’s warp resistant, so you don’t have to worry about it bending or deforming during use.
The easy to clean nonstick baking sheet is made for easy clean up with an easy-slide high-quality PFOA-free, PTFE-free coating that protects against scratches, abrasions, staining, and corrosion.
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What to Look for While Buying a Jelly Roll Pan?
There are a number of factors to consider when choosing the best baking pan. The main considerations should always be about quality and performance, but it can be helpful if you know what other users have said about their experience with a particular product. In an attempt to help our readers make their purchase decisions easier, we have compared thousands of user reviews from different online sources in order to present to you the top 13 jelly roll pans available today.
Material
When you're picking out a baking pan, one thing to think about is what it's made of. You definitely want to know what the jelly roll pan is made from before you commit, just to make sure there are no safety concerns. Plus, knowing the material helps you get a sense of how long it'll last and how well it'll hold up over time. A lot of pans are made from aluminum, which is super popular because it heats evenly. This makes it perfect for baking, so your food won’t burn, scorch, or stick to the pan.
Size
When it comes to choosing a baking pan, size is definitely something to think about. The size you pick depends on how many people you're serving and what kind of dessert you want to make. For jelly rolls, most people go for either a 9×13-inch or a 10×15-inch pan. But if you’re baking for a bigger group, a larger pan might be the way to go. It’ll give you extra room for more ingredients or layers of batter, so you can get a bigger cake.
Also, keep in mind the size of the dessert you’re making. Some treats, like pumpkin pies, wedding cakes, or cheesecakes, might need more than one pan. And if your kitchen is a little tight on space, you might want to go for a smaller pan that fits your kitchen better.
Price
When it comes to price, baking pans can vary quite a bit—anywhere from $5 to $75 or more, depending on the material and brand. A good tip is to check out customer reviews before making a decision. Other buyers know what works and what doesn’t, so their feedback can help you figure out if a pan is worth the price. And if a product has a lot of positive reviews, you can usually trust it’s a solid choice.
Features
When you're picking out a baking pan, it's a good idea to think about any extra features it might have. Most jelly roll pans are pretty simple, but some come with nice touches like handles, non-stick surfaces, or even glass covers. Handles can make it easier to move the pan around, but just keep in mind that they can get really hot, especially in the summer.
Non-stick surfaces are awesome because they help keep your ingredients from sticking, making your life a lot easier when it’s time to take your dessert out of the pan. Some pans also come with glass covers, which are great if you want to peek at what’s baking without opening the pan.
Durability
Durability is also super important. If a pan isn’t built to last, it might crack or break, and then you’ll have to buy a new one. It’s worth checking out the warranty to see how long the manufacturer thinks it’ll hold up. Also, reading customer reviews is a good way to see if others have had good luck with the pan and if the company is quick to help if there’s an issue.
Maintenance
Maintenance of your baking pan is essential because neglecting to clean it properly can result in some nasty buildup on the surface which can be difficult to remove. You should make sure that you hand wash your oven-safe jelly roll pans after each use and dry them completely before storing them away. Some people prefer cleaning their bakeware with a sponge rather than a dishwasher as they find manual methods to be more effective and efficient over time. In addition, you may want to avoid putting cold items directly into a hot oven since this could potentially damage the equipment which could end up costing you hundreds of dollars down the road.
Handles
While some individuals prefer baking pans that come without additional accessories such as handles; there are many other users who find them very useful especially when handling hot food items. Handles can get extremely hot while cooking and serving your meals so you will need to be careful when using them or avoid doing so altogether.
Non-stick Surfaces
Another great feature that is available with some jelly roll pans is a non-stick surface which prevents food from sticking to the pan during the cooking process. This makes it easy to prepare appetizing dishes in no time at all even if you don’t have much experience in the kitchen. It is important to note however, that non-stick surfaces tend to wear off over time so do not use metal objects when cleaning your pans and always hand wash them in order to prevent ruining the non-stick surface.
Corrugated Construction
A jelly roll pan with corrugated construction ensures better air circulation which speeds up the baking process and allows food to turn out crispy on the outside yet soft on the inside. If you prefer this type of pan then it is important that you purchase one that features an aluminum base as well as sidewalls made of high-quality stainless steel. This ensures that heat will flow through your cookware efficiently without any barriers in between making for a more effective cooking experience.
Versatility
A versatile jelly roll pan can be used for various purposes and in different applications such as roasting, baking, toasting and broiling. These types of pans allow you to enjoy a plethora of dishes while still using the same piece of equipment which saves you time and effort on your part. Pans with lids are also more convenient especially if you like prepare large quantities at once which can be stored for several days without losing flavor or texture. Depending on your personal needs; you may want one that comes with an adjustable temperature setting so that it will always be hot enough when baking cookies or pastry dough.
Flute Design
The fluted design on the jelly roll pan ensure even heat distribution throughout the cooking process which prevents food from scorching or getting stuck to the bottom of your cookware. The grooved lines allow air to flow through your pans easily and quickly which is especially beneficial when preparing different desserts such as flan, angel food cake or sponge cakes.
Cleaning
If you are looking for an easy to clean jelly roll pan then one with a non-stick surface should definitely be at the top of your wish list. These types of cookware allow you to prepare meals quickly and easily without having to spend too much time cleaning after yourself although there are many other items that still need to be hand washed. Pans with plastic handles can also be cleaned in the dishwasher which makes life easier since they cannot be placed directly on your oven rack like bakeware made out of metal.
How To Roll A Jelly-Roll Cake
Frequently Asked Questions
1. What should I look for in a jelly roll pan?
Have you ever noticed how nonporous aluminum alloy makes your food stick less? It’s so frustrating when that happens, but there are ways around it. Line the pan with parchment paper or a silicone baking mat before cooking if this is an issue for you!
2. What is the best material for a jelly roll pan?
You can use aluminum to make your pan. It’s more conducive to heat for even baking, which is important when you’re trying not to burn anything! And it won’t warpage as easily since the metal doesn’t respond well with moisture – no matter what kind that comes from (yeast in bread dough or water).
3. What is the proper size for a jelly roll pan?
Jelly roll pans are the best pan you can use for baking, especially if your goal is to produce an easy cleanup. They typically measure 15-by-10 inches (a bit smaller than most commercial size sheets) which make them perfect in any home kitchen!
4. What type of pan is used in making jelly roll cakes?
Jelly roll pans are a type of flat sheet pan that features 1-inch rims around the side. They are designed to make thin sponge or cake layers, which can then be coated with cream and rolled up for jelly desserts!
5. What is the difference between a jelly roll pan and a baking sheet?
When it comes to cooking, there are many different pans and sheets that can be used. One type of pan is the jelly roll pan which has smaller dimensions than a rimmed baking sheet (typically 10½ by 15½ inches). The main difference between these two types would be their use; while one might primarily appear in kitchens with food preparation needs like deep-frying or making cookies from scratch without using a mold as this shape does not allow for easy removal once baked thoroughly -the other could very well serve your purposes if you’re looking more towards versatility!
6. Can I use a cake pan instead of a jelly roll pan?
You can substitute baking pans as long as they have sides but your pan seems small compared to the suggested jelly roll pan. You might want to think about using parchment paper if you happen to come across any, just in case!
Conclusion
Jelly roll pans are a must-have in any kitchen. A jelly roll pan is perfect for baking, but also useful for making pastries, bread, and even pizzas or empanadas! With so many options available today it can be hard to choose just one.
We have a variety of different jelly roll pans available for you on our website. Check out the full line-up and find the best fit for your needs. There are so many different types of pans on the market with a variety of prices and materials. We want to help narrow down your search by discussing some popular choices that we think will do well in most kitchens. This list isn’t exhaustive but it should give you enough information to start thinking about what type of plan might work best for your needs.
