Keeping your kitchen knives sharp is a must, but let’s be honest—sharpening them can feel like a hassle. That’s where a 15-degree knife sharpener comes in handy! This nifty tool gives your blades a razor-sharp edge in seconds, and its compact design means it won’t take up much room in your drawer. Plus, it’s super easy to use, so you’ll want to keep it within arm’s reach.
This sharpener works on all kinds of knives, even serrated ones, and is especially great for high-carbon steel blades. It keeps the original factory angle intact and ensures an even edge across the blade, including the tip. With proper use, it’ll have your knives ready for any task in no time!
Sharpening knives isn’t just about keeping them sharp—it’s about maintaining their quality. Knife sharpeners grind down the metal to restore the edge, and there are plenty of options out there. Whether you prefer a manual sharpener or something more advanced, we’ll walk you through some top-rated 15-degree knife sharpeners so you can pick the perfect one for your kitchen!
What are the Benefits of Owning a 15-Degree Knife Sharpener?
Attention
Is the material that has been used to manufacture the 15-degree knife sharpener. The most commonly applied materials are ceramic and diamond grit. Ceramic ones aren’t quite popular due to the fact they get worn out rather quickly, so if you want your device to last for several months or years before needing replacement parts you’d better opt for a diamond one. Should you decide on purchasing this product, it is worth checking out how many diamonds per inch (dpi) it uses. The higher this figure is, the more durable the gear will be made of.
Portability
You may need to take your knife sharpener with you while traveling, which means that only convenient models should be purchased in case there’s no time to waste and your tools need to be taken care of as soon as possible. There’s no use in having a tool that won’t fit into your pocket or handbag, so you’d better pay attention to this aspect before making any decision.
Statistics
The most often used knife sharpener is an angle guide with flexible material applied on both sides – usually ceramic or diamond grit. Their popularity comes from the fact they are universal, effective and extremely simple to use! You can stop wasting time looking for a different model because now you have found one that suits all your needs!
List of 6 Best 15-Degree Knife Sharpener Reviews
1. Chef’sChoice Trizor XV EdgeSelect Professional Electric Knife Sharpener
With the handy Chef’sChoice Trizor XV EdgeSelect Professional Electric Knife Sharpener, you can convert the traditional 20-degree factory edges on all your household knives into high-performance, durable 15 – degree edges for maximum sharpness and a precision cut every time – even with straight-edged blades and serrated blades! No more guessing if it’s dull or not.
The Chef’sChoice Trizor XV EdgeSelect Professional Electric Knife Sharpener has a three-stage design that features flexible spring guides for automatic adjustment of your blades – this ensures that any knife will be sharpened to its ideal angle, every time. You can also select your desired cutting task with the simple flip of an on/off switch.
This innovative electric knife sharpener quickly produces razor-sharp knives every time. The 15 Trizor XV combines the strength and durability of the Trizor edge with the flawless, ultra-sharp 15-degree XV technology. The time required to sharpen is approximately 1 minute for the first time sharpening and resharpening is approximately 10 seconds.
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2. Chef’sChoice 463 Pronto Diamond Hone Best Manual 15 Degree Knives
Chef’sChoice 463 Pronto Diamond Hone Best Manual 15 Degree Knives is a set of 7 knives that make food preparation easy by having various blades for everything from slicing to mincing. This best 15-degree knife will have you cooking up a storm.
The diamond stones are precision engineered to produce an accurate 15-degree angle for evolving the perfect cutting edge, so you can trust that every time you cook something up at home it will be a symphony of perfection!
The meticulously crafted high carbon stainless steel blades are perfect for tasks where precision matters most and they are unique in being both superior quality European steel which boasts edge retention 10x what standard German Steel offers AND boasts a Rockwell hardness level of 3% better than any other top tier knife steel available today. Experience why professional chefs love the feel of forged knives that don’t require much effort to slice through even sticky bread dough or slippery cheese.
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3. Chef’sChoice 316 Diamond Hone 15-Degree Knife Sharpener
The Chef’sChoice 316 Diamond Hone Knife Sharpener for 15-Degree Knifes is the perfect addition to any chef’s kitchen. With precision guides set at 15 degrees, there are edges as thin as possible without scratching or rusting food. This precision slows down how much work it takes, significantly increases efficiency, and saves you money in the long run all by just making one purchase!
The sharpener also features a 100 percent diamond abrasive in stages 1 and 2 to hone the blade back into shape. For an Asian-style knife, which requires a finer grit, there are two separate stages for you – stage 1 uses fine 100% diamond abrasive, and Stage 2 ultrafine 100% diamond abrasives that will provide stropping and polishing when needed!
The Chef’sChoice 316 Diamond Hone Knife Sharpener gives your kitchen knives the precision and sharpness they need. Your shopping is made effortless with thin, razor-sharp edges every time – all thanks to this handy little device!
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4. Chef’sChoice Hone Electric Knife Sharpener for 15 and 20-Degree Knives
If you’re a professional chef, you know that even the best blades will become dull over time. But with the Chef’sChoice Hone Electric Knife Sharpener, you don’t need to wonder if your knives are sharp enough.
Designed for 15 and 20-degree European and American styles of knives, as well as Asian-style knives, the Chef’sChoice Hone Electric Knife Sharpener has three stages designed to handle any blade—straight-edge, serrated, or single beveled.
The first stage of the Chef’sChoice Hone Electric Knife Sharpener is diamond abrasive and creates a sharpened edge while also removing metal debris from the blade. The second stage features a flexible stropping disk that creates a microscopically polished edge on your blade. The third stage uses flexible honing disks that polish and hone your knife with micron-sized diamond abrasives for a sharp edge every time.
With easy-grip nonslip handles that allow for comfort and control during use, the Chef’sChoice Hone Electric Knife Sharpener is everything you need to sharpen your blades at home without having to visit a professional every time.
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5. AccuSharp Asian-Style 2-Stage Pull-Through Knife Sharpener
The AccuSharp Asian-Style 2-Stage Pull-Through Knife Sharpener is the perfect tool for sharpening and maintaining any blade.
With its dual diamond coated rods and fine ceramic finishing rod, this commercial-grade knife sharpener is versatile and reliable. Whether you’re sharpening a dull blade or just giving it a finishing touch, this knife sharpener is guaranteed to give you a consistent edge every time.
Not only can it be used in a tabletop setting with its suction cups, but it also features pull-through convenience for quick and easy use no matter where you are. Never worry about dealing with an inconvenient, touchy manual tonewheel ever again!
Designed for Asian-style knives, the AccuSharp Pull-Through Knife Sharpener has durable diamond carbide sharpening rods that gently sharpen blades. The ceramic finishing rod is ideal for keeping your edge honed and ready to use.
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6. Chef’sChoice 315 Versatile Professional Diamond with XV Technology
With the Chef’sChoice 315 Versatile Professional Diamond with XV Technology, you’ll never have to worry about your knives again.
This sharpener is ideal for Asian single bevel knives by providing super sharp edges without making them brittle or too fine. It includes diamond abrasives that produce swifter cuts through ingredients while also polishing perfectly balanced edges.
The Chef’sChoice 315 Versatile Professional Diamond with XV Technology was professionally designed and engineered to be the most effective solution for cutting-edge knives. With an advanced spring knife guide to help ensure accuracy in wheel height retention and angle, this product is one of our most prized possessions! We’re sure that once you experience our double-bevel capacity coupled with perfect quality diamonds and sturdy mental strength, you’ll never want anything else again.
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What to Consider When Buying a 15-Degree Knife Sharpener?
The 15 degree knife sharpener has become the most popular option for kitchen knives or even pocket knives. The best models are also equipped with tungsten steel blades that are produced from high carbon alloy tool steel. With these features, you should consider some aspects before purchasing one for your kitchen.
Material
The first thing to consider is the material of the 15 degree knife sharpener blade. It should be made from high carbon alloy tool steel. This is hard enough to cut through any tough meat or even some vegetables such as celery or carrots. It will also stay rough and durable longer compared with other materials like stainless steel.
Size
The second important point, you have to check is the size of this 15 degree knife sharpener. You need a model that can fit your hand properly so it is very comfortable when you use this product especially for a long time activity in your kitchen. The best size is usually designed for left-handed people who are more familiar with using their right hands for doing something else while using the sharpener on their left hand.
Weight
You also need to check the weight of the 15 degree knife sharpener so it is very easy to hold and use at any time. It has been designed with a comfortable handle so users will not feel exhausted during using for a short time or even for a long period. Also, if there is still some heavy-duty work left in your kitchen with hard vegetables or meat, you do not want to have this product that weighs too much as it will exhaust your hands and arms just after one task.
The best model usually comes in two options with an aluminum body but weighing only 4½ oz or another one equipped with a stainless steel material but a bit heavier than the first option which is about 7 ½ oz.
Sharpening Angle
First of all, you need to know what performance this kind of sharpening angle gives to your knife. There will be no fracture on the stainless steel blade because it is strong enough to handle the higher pressure used during the sharpening process. Meanwhile, a good 15-degree knife sharpener should provide the user with an effective edge that can slice meat comfortably without creating friction against the equipment. It will also help to create uniform micro serrations along the entire knife edge.
Power Source
You are free to choose the most appropriate power source for the sharpening process because there are many options available now. The battery-powered or hand-cranked models are lighter and compact enough to store in your kitchen counters, but their blades are relatively soft. On the other hand, manual models require more strength to sharpen your blades properly.
Frequency of Use
15-degree knife sharpener is good for regular purposes in which you do not need to sharpen more than 10 times per year. Meanwhile, it is also necessary to match the model with the type of blade you have because some models are only designed for serrated blades while others are made for plain edge knives. If you plan to get one model that can handle both types of knives, then it might be a little bit more expensive but still worth the price because it will save your money in the long run.
Easy
Finally, you also need to consider how easy or difficult it is to maintain 15 degree angle knife. This depends on what kind of sharpening process the manufacturer uses. For instance, some models are designed with Teflon material, which is really beneficial for cleaning the residue left by the blade during the sharpening process.
Grit Size
Stropping is one of the easiest ways to make 15 degree angle knife sharpener even more effective. This process will remove any fine burrs along the blade’s edge to give an extremely sharp cutting power for your kitchen knives. However, you can only use this method if the model has been designed with stropping compound.
If there are no markings on the package or manual, then it might be impossible to tell which grit size best suits for 15-degree knife sharpener. In general, models featuring diamonds are good for polishing and smoothing out scratches while those with aluminum oxide compounds are perfect for removing dents and nicks, usually found in stainless steel blades after long-term use.
Selecting Model
This is another important thing you should consider when buying a 15-degree knife sharpener. Shop around and read reviews from other people so you can know whether the model you want to buy is durable or not. Most importantly, you need to remember that it all comes down to your personal experience with each type of product. Thus, if possible go through various brands and types until you find the best one for your needs.
Finally, it is also crucial to know that models with diamond grit will be more expensive than the others because it requires a lot of diamonds while fine-grain sharpener can be cheaper considering how many people use this for their home kitchen.
Versatility
As you can see, versatility is one of the most important things to look for when buying 15-degree knife sharpener. If your application purpose corresponds to what the model can do, then this will be perfect for your needs.
However, if you are not familiar with how each type of sharpening process works or which tool is suitable for what knife blade materials, it might be a little bit confusing to know whether a certain product can give an effective performance on your knives or not.
If you have used only whetstone before but now want to upgrade your kitchen knives then you need something that is designed especially for stainless steel blades. This way, you will still get the best results after using this brand of sharpener.
Safety Tips
Most brands of 15-degree knife sharpeners come with safety instructions. Thus, always check on the package first before buying one to avoid any accidents from happening.
In general, most models will have a rubber base so it won’t slip away while you use a proper grip during the process of sharpening your blades. This is helpful especially if you are new to this type of model or using it for the first time.
The more important thing you need to be aware of is how much pressure should be applied against the blade’s edge when sharpening because too much can damage its surface and create more problems instead of solving them. In addition, it helps if you watch some video tutorials on YouTube or read articles within your budget range first before buying any product just to be sure that it is worth your hard-earned money.
Price: the last thing you need to check is the price for this 15 degree knife sharpener. You can consider your budget available so you can buy a model that is worth the money spent. However, it does not mean that you have to purchase one at a too cheap price because it might damage your knives by its poor quality.
Some brands may offer a more expensive products but eventually, they are still able to provide better quality without sacrificing their customer’s satisfaction. You just need to know where to look for them and compare several models before deciding which model suits your needs in case of buying an item online.
Frequently Asked Questions
1. What angle is best for sharpening knives?
One of the first things you should know about your knives is what angle they’re at. Most kitchen knives are 20 degrees, though 17-20 degree Japanese blades can be sharpened to that level and still perform well for most people who use them regularly in their kitchens or restaurants–providing a better workhorse than 15° blade would offer without sacrificing durability!
2. How many times can you use a knife sharpener?
A dull knife is a dangerous one. It’s important that you maintain the sharpness of your kitchen gadgets, so sharpen them at least once every six months or after each heavy use to keep yourself safe in an emergency situation
3. What is a 15 degree knife?
These are knives that any professional chef would be proud to own. They’re heavier duty than most Asian-style chefs’ blades, and their thicker handles make them perfect for roughing out meats or slicing vegetables with intense force at necessary angles on your cutting board! There’s also the Chinese Cleaver if you plan on handling heavy-duty tasks like butchering animals or smashing through brick walls (we wouldn’t recommend doing either one of those things while using this knife).
4. How do you measure the angle of a knife?
The angle of a knife’s cutting edge also called its “edge,” can be thought of as the direction from which water flows when an upstream is lowered. The greater this angle and thus more acute it becomes for sharper knives that may cut through tough materials such as meat with ease; on-the-other hand less sharp blades will require further pressure before bite so they cannot penetrate nearly so easily into soft vegetables like tomatoes or cucumbers!
5. Can you sharpen a knife too much?
In the process of sharpening a blade, it is possible to overdo it and ruin your knife. Each time you sharpen any type of tool or apply too much pressure with the said instrument on an edge for which there isn’t enough metal present due in part to using suboptimal techniques- both are risks that can lead down dark paths if left unchecked!
6. How long do sharpening stones last?
For those that use stones on a daily basis and maintain them properly, the diamond will likely last for about 3-5 years. For those who don’t wear their gemstones as much or take care of them like they should – it could be 10-20 more!
Conclusion
We all know how important it is to have sharp knives in the kitchen, but many of us are hesitant to sharpen them because they seem so complicated. Luckily for you, there’s a new knife sharpener on the market that makes an otherwise daunting task quick and easy! The 15-degree knife sharpener only takes seconds to give your blades an edge, which means you’ll be able to get back into cooking faster than ever before. It also has an ergonomic grip making operation simple and easy even if you’re not very experienced with this type of tool.
With so many different types of knife sharpeners available, it can be hard to find the one that will work best for you. The reviews we’ve provided will help you find which one is the best fit for your situation and budget. With so many different types of sharpeners to choose from it can be difficult to know where to start with finding the perfect one that works well with all of your knives. We’ve compiled a list of 15-degree knife sharpener reviews from some popular brands in order to help you make a decision on which is best for your needs. We hope these reviews will give you an idea about how each type works before purchasing yours!
