A cast iron wok is a wonderful piece of equipment to have in your kitchen. It can be used for a wide range of purposes, from stir-frying to deep frying! What is even better is that it is quite strong and can last for an eternity if well taken care of. They hold heat well, and the cast iron that they are made of can be easily cleaned once you are through with the use. This write will provide you with all the necessary information that you require to know about these types of pants so that you are able to determine if they are going to work for you or not.
List Of 5 Best Cast Iron Wok Reviews
1. Lodge Pro-Logic Wok with Flat Base and Loop Handles
Reviews:
- For anyone who wishes to create mouth-watering dishes in the comfort of their homes, the Lodge Pro-Logic Wok with Flat Base and Loop Handles will be an excellent addition to your kitchen ware. This work does not need any further seasoning as it has been pre-seasoned for your use. This is a very long-lasting product, so you should be able to use it for a long time.
- This oven features a flat base that ensures stability on induction cooktops and prevents the oven from wobbling or tipping over. This makes it easy to do searing and browning of foods due to the heat being evenly distributed throughout the base of the pan without the food sticking at the bottom. The loop handles are convenient for transferring between the stovetop and the oven.
- This work has been tested for its durability in independent laboratories, so you can be sure that it will serve you for many years without cracking or warping due to frequent use.
- The newly-designed Lodge Pro Logic Wok comes with an extended handle that provides a comfortable grip with either hand, and it has a heavy-duty cast iron construction that is suitable for use with all types of stovetops, including the induction type. The flat base with flared sides helps in holding the wok firmly and gives you more control over the cooking.
Why Choose This Product:
- The work is very convenient for everyday cooking and dinner preparation
- The handle is very sturdy, and it feels comfortable to hold
- Heavy-duty cast iron construction
2. 13" Super Lightweight Cast Iron Chinese Wok
Reviews:
- When it comes to cooking, people usually search for the best tool that will allow them to achieve a great outcome and save much time. You will require a wok that can be used on the stovetop, in the oven, or even under a broiler if necessary and this is where the 13” Super Lightweight Cast Iron Chinese Wok comes in handy!
- This model is perfect for the commercial kitchen as it is light in weight and will not become a burden while using it for your normal cooking or when lifting it up on the stovetop. It is naturally seasoned with vegetable oil, so avoid using soap to wash it. This product is perfect for any cook, even beginners (and the price is also reasonable) and is also safe for oven use at temperatures up to 450°F.
- Cast iron has always been the best for cooking because it has the ability to hold and maintain heat well. This appliance can go from stovetop, oven, or broiler – this is a big plus because it has made it very easy for you to achieve great results. This makes the process of preparation before use and cleaning up after use to be reduced to a large extent.
- It has a 50% lighter design than conventional models, which makes it easier to use when cooking and to have more energy for the rest of the day.
Why Choose this Product:
- Lightweight and easy to use
- Safe at 450°F
- Cast iron retains and distributes heat well
3. Crucible 14-Inch Cast Iron Wok Set
Reviews:
- This 14-inch cast iron wok set is a great addition to any kitchen and is great for cooking. It can be cooked on a stove, baked in an oven, or even prepared on an open flame. The whole set also has two side handles and two silicone loops that are designed to protect your hands from heat in the range of -104°F to 464°F! It is very convenient to use this product as it can be applied to ovens, stoves, radiators, fireplaces with an open hearth, and even charcoal.
- The 10-inch-diameter cast iron wok with flat bottom is ideal for searing, baking, broiling, or grilling in an oven, on a stovetop, or over a campfire grill. It also comes with two loop side handles for stability and a silicone hot handle holder, which can be used during cooking, can be removed when not in use, and can withstand heat up to 464 degrees Fahrenheit (-104 degrees Celsius).
- It comes with pre-seasoned cast iron with 1 scraper and 2 silicone hot handle holders to avoid burns while using the item. The depth of the wok is 6.3 inches, while the diameter of the flat bottom is 36 cm. Both loop sidehandles are 6 inches long, thus providing a strong hold when moving or when taking out from the heat source, but in most households, they can be easily detached if not needed to create space on the countertop.
Why Choose This Product:
- The pre-seasoned cast iron is both ready to use and easy to clean
- Silicone holders keep hands at a comfortable temperature while using them.
- Versatile, flat bottom suitable for baking
4. Jim Beam 12'' Pre Seasoned Heavy Duty Construction Cast Iron Grilling Wok
Reviews:
- This 12 inch cast iron grill wok is perfect for preparing restaurant like meals at the comfort of your home. The wok is efficient in distributing heat thus ensuring that the food is cooked well on all sides while the non-stick surface ensures that one does not have to use much oil ensuring that the food does not stick to the pan. After you are done cooking, cleaning the wok is as simple as wiping it with a paper towel!
- This heavy duty construction is for the serious cook who wants slow or fast cooking on open flame stovetop or oven without the use of chemicals like Teflon coating which may contaminate food preparation. This wok is seasoned and ready for use with a natural, non-stick coating that gets better with time. This is a unique grill wok that has been crafted from cast iron with large handles and a curved bottom panner. Create flavor in every dish and improve the taste of food at every stage of the cooking process. Perfect for restaurant quality searing, baking, broiling, braising, frying or on your grill.
- The Jim Beam Cast Iron Wok with Pre Seasoned Heavy Duty Construction is perfect for enhancing your next outdoor grilling, camping, or a garden cookout experience. This is because this wok is made with all cast iron and this means that it will not rust and if well taken care of, it will last for many years. It has a wide curved base for even heating and stability which ensures that one gets to prepare a very tasty meal every time.
Why Choose this Product:
- Heavy duty cast-iron construction
- Easy to clean, just wipe with a towel
- Heat retention capabilities prevent food from burning
5. Classic Cuisine Cast Iron Wok-14” Pre-Seasoned
Reviews:
- The Cuisine Classic Cast Iron Wok (14") is a must-have for any kitchen! This wok has a flat bottom and a wide handle, which makes it easy to cook and stir veggies, meat, and many other dishes. You will find it very convenient to cook with this wok because you can use it on any stovetop, on the grill, or even when you are outdoors preparing food for a large number of people!
- Crafted from cast iron steel and coming with a wooden handle of 14 inches, this wok is sure to bring excitement into your kitchen. The flat bottom, of course, plays the role of an ultimate heater that makes the meal cook evenly, which would be impossible with other pans.
- When it comes to searing, simmering, frying, and braising, the Classic Cuisine cast iron wok will be your best friend. This non-stick pan is versatile and can be used for a variety of meals, as it ensures that the heat is well distributed across the entire surface for even cooking. It is safe to use on any stovetop, including induction stovetops (with the right pots and pans). The black pre-seasoned classic Cast Iron Wok is very durable and can be used right after purchase.
- This is because it has a flat bottom and no rim; this makes it cook food very well, and the material used ensures that heat is distributed evenly. However, a wok is not only a pan for cooking food but also a container for serving the main dish and keeping it hot! This is because our cast iron heats up uniformly, and thus there are no burnt foods or unevenly cooked, tersely seared items.
Why Choose This Product:
- Safe for use on any heat source
- Constructed out of sturdy cast iron steel and pre-seasoned
- Distributes heat evenly across the surface
Buying Guide for the Best Cast Iron Wok
Seasoning
Each good cast iron wok comes with some initial seasoning done. This means it has a layer of fats and oils that make the wok a naturally nonstick surface; therefore, nothing will stick to it. Every time you use your wok to cook food, you are affecting the seasoning in the wok in a negative way. This is the reason these kinds of vessels have to be re-seasoned every time prior to use, depending on the frequency of use. Cast iron woks should be used frequently so that the seasoning is built up and longer periods of time can pass before needing to reapply new coatings.
Weight
Cast iron woks are heavy due to their construction. This also makes them very durable and gives the needed stability when stir-frying food or cooking your favorite meals. The wall thickness of cast iron is the factor that alters the amount of heat that can penetrate through the vessel wall; the thicker the wall, the lesser the heat transfer through the wall of the vessel (thinner woks are less effective in heat transfer). However, if you prefer using lighter cookware for some reason, there are still several options that will not require you to tire your arm out while stirring your mixture.
Size
Among the factors that can be considered in choosing cast iron woks, size could be one of the most critical. Most of them are big in size, but there are those who prefer small ones due to the fact that they can be stored in cabinets or hanged from chains on the wall. Regardless of the size that is most suitable for you, note that the large cast iron woks are ideal for preparing large quantities of food, and the small ones are ideal for preparing one or two portions only.
Shape
Conventional Chinese cast iron woks have a round bottom that can sit on any heat source and do not require special wok burners. Uncoated or enamel-coated ones are ideal for use with electric or ceramic hobs. If you wish to cook on a normal stovetop, then there is a model that has “helper” handles, one on either side of the main handle to help you hold the pan steady while stirring the contents.
Also, consider the amount of space in your kitchen and the location at which you plan to store the cast iron wok when not in use before making any final decisions. Handles should also be given much consideration, especially when you are looking for the right handle for yourself, because the shape of the handles can affect the ease or difficulty of cooking.
Heat Sources
As for the heat sources, cast iron woks can be used on any type of stovetop. These can be used with normal gas burners, electric cookers, and even induction cookers to prepare Asian meals. Did you know that cast iron woks are also good to use when placed on an oven for heating? You can simply go to the recipes and check out several meals that are cooked the traditional way without using such things as microwaves or blenders. This is how easy it is to cook using cast iron pots and pans.
Handles
The handles of the wok must be long enough so that the user does not burn themselves while cooking, and they should also be of good grip so that the wok does not slip from the hands. Traditional Chinese cast iron woks with wooden handles are generally bigger and have longer handles to provide balance when cooking. The metal-coated handles are lighter in weight, but it is difficult to hold them firmly, especially when they are very hot.
Pre-seasoning
It is crucial to season all types of cast iron cookware for better cooking results. It does not allow rust to form and offers easy release of food as it has a non-stick surface. The more you use your cast iron wok, the deeper the seasoning gets and the more heat it can take before it gets damaged.
Lid
The lid is essential for all types of cast iron woks. Of course, it does not heat up drastically while cooking, but it gets warmer than any material used in the kitchen. Lids are important as they enable you to trap heat inside your meal and ensure that it is cooked well on all sides at the same time. They also help in storing food after preparation, or simply to prepare the ingredients and keep them warm until the next use.
Warranty
Finally, the last but not the least important factor to consider when choosing the best cast iron work is the warranty period. Normally, these types of cookware are sold with a one-year warranty, and if something goes wrong with them within this period, you get a replacement or a full refund depending on the terms and conditions of the warranty. Bear in mind that few manufacturers will replace the item if it is damaged due to overheating or chipping/scratching of the seasoning layer.
Price
The last thing that you should consider while shopping for cast iron woks is the price of the woks. These are relatively cheap, but if you are looking for more expensive models, they are not very costly after all, taking into consideration that they will serve you for a long time without getting damaged or needing replacement.
How to Season Cast Iron Wok
Frequently Asked Questions
1. Are cast iron woks good?
A cast iron wok is versatile and can be used in the preparation of various dishes that are used in different cultures. For example, you could use them in the kitchen as a perfect stir-fry pan but do you know that it can be used for more than that? They are perfect for deep frying if that is what you want to do, you can also use butter or oil with them and it does not stick as you fry, and the best part is that you do not have to spend a lot of time cleaning up afterwards.
2. What should I look for in a wok?
To prevent the food from sticking to the pan, use carbon steel woks which are at least 14 gauge that is about two millimeters thick. Non-stick coatings are not recommended since they cannot hold much heat for stir fry and they also have tendency to bend when you are stirring it with wooden spoon or spatula in order to prevent burning of the foods.
3. Why is cast iron wok sticking?
As stated earlier, there are several reasons why food may stick to cast iron cookware. For instance, using less fat or oil when cooking can result in some sticking issues; moreover, new and non-seasoned pots may take longer than the seasoned ones because the former need time to develop their natural layer of protection which helps to prevent food from sticking.
Certain foods virtually guarantee that no matter how much liquid you use while washing them, some of it will cling to your newest piece of dish; others require thorough ridding of excess moisture through procedures like simply shaking off the excess water followed by vigorous rubbing with a cloth or paper towel – both of which have been tried and tested over time.
4. How do you clean a cast iron wok?
Washing a wok is an art that one has to learn and there is no better way than through trial and error. The first thing you should do is to clean the surface of your stove-top item if it is dirty or greasy from the last use by using soapy water; this is followed by scrubbing the surface gently in order to eliminate all dirt but not the patina on the metal. For instance, if food particles may get trapped in between the handle crevices such as those of the handle opening (this is especially so when handling noodles), it is advised to soak them off while still warm but not hot then after allowing it to cool down a bit, wash it under running water to dislodge any particles that may remain stuck. When finished cleaning your pan...don’t forget about keeping hot fires burning inside these items too: It is advisable always to open the lid in case it is not entirely closed while near flames.
5. What is the best oil for seasoning cast iron?
When using a cast iron skillet from Lodge, it is best to season it with vegetable oil or shortening. You can also use our Seasoning Spray for an easy and efficient way of seasoning it!
Conclusion
Cast iron wok is a good purchase and can be used to prepare a variety of meals. A cast-iron wok is a very useful and effective piece of kitchenware. This particular pan can be used in cooking most food types, including stir-fries, Asian style dishes, as well as searing steaks.
In case you are unsure with the size of the cast iron that you require, then you should know that larger cast iron will usually provide more volume compared to the smaller ones. Ensure you get one with handles that you can hold comfortably depending on your grip. We are confident that this article has provided you with all the necessary information about purchasing and preparing a best cast iron wok!
