5 Best Commercial Pizza Ovens: Reviews & Top Picks in 2025

Across the world, pizza is a much-loved dish, with enthusiasts continuously seeking top-quality ingredients for their culinary masterpieces. Essential characteristics of an exceptional commercial pizza oven, such as efficient insulation and uniform heat distribution, are fundamental. A robustly built oven can provide consistency in all dough batches. These advantageous features and more are important aspects to keep in mind when selecting equipment for your business.

In this post, we will be talking about the best commercial pizza ovens. We'll focus on a few criteria that you should consider before making your purchase and share our top picks for an oven. It's important to have a good understanding of what features are necessary in order to make sure you get one that is perfect for your needs!

What is a Commercial Pizza Oven?

Commercial pizza ovens are designed to be used in a restaurant or other commercial environment. They are made with durability, efficiency, and speed at the forefront of their design. These ovens can cook pizzas every 2 minutes which is much faster than your standard home oven could. They also use gas (propane) to create the heat needed to cook the crust all the way through before burning it on top like an oven would do.

List of 5 Best Commercial Pizza Oven Reviews

1. PYY Electric Pizza Oven

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PYY Electric Pizza Oven Indoor Countertop Pizza Oven Commercial...

• Uniform heating: With the design of upper and lower heating tubes of the...
• Save time: With high heating efficiency and insulation cotton of the indoor...
• Easy to clean: PYY pizza oven indoor electric covered with wrinkle black...

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This pizza oven is a solid choice for anyone wanting to make delicious pizzas at home with ease.

The PYY Electric Pizza Oven has proved to be an effective appliance in its use. It has upper and lower heating tubes to give even heat distribution and thus prepared pizzas with the right texture of the crust. We noticed that the cooking time was much less as compared to the time it takes when using conventional ovens.

One of the most significant and unique features is the adjustable temperature range. It can reach a maximum temperature of 572°F, which makes it perfect for achieving the right temperatures for the perfect pizza. We also observed that cooking was very fast as well. The insulation ensures that heat is well contained hence meals are well cooked and can be served in no time.

It was easy to clean up after our pizza dinner. It has a black finish that doesn’t show fingerprints, and the crumb tray is also easily detachable for easy cleaning. It is an easy-to-use appliance and yet some of us encountered some problems with the temperature control in the course of our baking.

This particular model is quite small and doesn’t protrude too much from the counter, which is rather convenient for us. Nonetheless, it is an ideal choice for pizzas but you can use it to prepare other meals as well.

2. Giantex Pizza Bake Oven

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Giantex Pizza Bake Oven Kitchen Pizza Toaster Home Commercial...

• 【Auto Shut-Off Function】: You can set the timer to your desired time...
• 【Chrome Wire Baking Rack and Removable Crumb Tray】: Equipped with...
• 【Solid and Durable Material】: Oven outer case and rack front are made...

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The Giantex Pizza Bake Oven offers a practical solution for home or commercial kitchens seeking an efficient countertop pizza maker.

The Giantex Pizza Bake Oven boasts a sturdy stainless steel exterior, designed for durability and easy maintenance. Its countertop design accommodates tight kitchen spaces, while the removable pizza tray allows hassle-free cleaning. The included bake pan with a handle adds convenience, especially when removing hot pizzas. It is powered by an adjustable temperature dial for basic heat control, though it lacks precision settings common in higher-end models.

3. Crosson Commercial Double Deck Pizza Oven

CROSSON ETL listed Commercial Double Deck 16 inch Countertop...

• SAFE TO USE : ETLus and ETLsanitation certified,safety and sanitation...
• COOKING PIZZAS UP TO 16" : For the best performance and even cooking, this...
• Literally Independent Double Deck:No more anxieties about busy shift

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This pizza oven delivers impressive performance for a commercial setting, making it a solid choice for anyone looking to boost their pizza output 

From our experience with Crosson Commercial Double Deck Pizza Oven, it’s clear this oven is a game-changer for a busy kitchen. It toasts thin-crust pizza to perfection and achieves a terrific crust in as little as 6-8 minutes. The dual independent decks are a great plus since we can work on different dishes at the same time and still get quality food.

It is well made, no doubt about that. Stainless steel construction of the exterior plus the use of solid insulation ensures it can endure the everyday use in a commercial kitchen. It was surprisingly easy to clean after a long shift, and for that, we are truly grateful. Plus, the oven’s cavity design means you don’t have to rotate pizzas constantly—a major time-saver during rush hours.

One thing to keep in mind is its power needs. It works best with a dedicated outlet since it pulls a lot of energy. While it mostly ran like a dream, we did notice a slight inconsistency in temperature once, but keeping an eye on the settings helped manage it. All in all, it’s a solid and reliable addition to any kitchen.

4. PYY Electric Pizza Oven

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PYY Electric Pizza Oven with Pizza Stone for Restaurant Home, 16...

• EFFICIENCY AND PRECISION: In the dynamic landscape of commercial pizza...
• TEMPERATURE MASTERY: The pizza oven for restaurants with a temperature...
• SENSORY EXPERIENCE UPDATE: Embracing user-friendly sophistication, the...

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This PYY Electric Pizza Oven is a solid choice for those looking to produce excellent pizzas quickly and efficiently.

It effortlessly bakes 16-inch pizzas to perfection in just 6-8 minutes. The high temperature of 575°F really does elevate our pizza game, offering that crisp thin crust we desire.

The adjustable temperature feature is particularly impressive, ranging from 175°F to 660°F. This versatility allows us to experiment beyond pizzas, including baking sandwiches or pretzels. The integrated lighting and visual window let us monitor our creations without constantly opening the door, which keeps the heat steady.

While it does require some counter space, the durable stainless steel build and heat-resistant handles make it an attractive addition to our kitchen. It's user-friendly, but mastering the timer and temperature might take a bit of practice. 

5. Waring Commercial WPO100 Medium Duty Single Deck Pizza Oven

Waring Commercial Waring Products WPO100 Medium Duty Single Deck...

• Model #: WPO100
• Ceramic pizza deck fits a 14" pizza
• 3.5" high chamber openings

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The Waring Commercial WPO100 Medium Duty Single Deck Pizza Oven is a solid choice for small to medium food establishments seeking reliable pizza-making equipment.

The Waring Commercial WPO100 features a durable stainless-steel exterior and an aluminized steel interior for reliable heat distribution. Its adjustable thermostat ranges from 150°F to 840°F, providing flexibility for various cooking needs. A ceramic pizza stone is included to ensure a crispy crust, and the oven accommodates pizzas up to 14 inches. The 30-minute timer with an audible alert minimizes the risk of overcooking, while its compact design allows for easy placement on countertops.

What to Look for in a Good Commercial Pizza Oven?

Here are some tips on how to buy the best commercial pizza oven for your business requirements:

Source of Fuel

Today, you can find three types of commercial pizza ovens; those powered by electricity, propane and natural gas. Each type has its own advantages and disadvantages which you should consider before making a purchase decision. For instance, electric ovens are the cheapest ones but they also take more time to heat up as opposed to other models. Propane or natural gas is powerful and heats up within minutes; however, propane takes much longer to cool down after baking while natural gas pressurized ovens emit dangerous fumes that can be problematic for bakeries with poor ventilation systems like in case of large-scale production lines.

Space Requirements

You should also consider the space you have available in your bakery shop. If it's a small bakery you might consider buying a smaller oven that could fit perfectly to its surroundings. Commercial pizza ovens come with three options; up right, semi-upright and down right. Make sure the style fits the layout of your business location before buying one for yourself because installing an oven which is not fitting to your space can be costly and hard to install as well so avoid such situations if possible.

Size and Weight

Size and weight of a commercial oven play an important role in the pizza business. Smaller sized ovens usually produce less than 1,000 pounds per day and they can be moved to any place where you want due to their lightweight. Usually, these ovens are made from stainless steel or aluminum. Even though they may not last so long as larger ones, they still provide good value for money for restaurants with medium volume baking needs. Larger ovens weigh more than 250 pounds and cannot be moved easily because of their size and weight; however, they produce up to 2,000 pounds daily and fit best for large-scale bakeries that bake pizzas in high quantities every day. These heavy units should be installed properly by a professional because moving them to another place by yourself is very hard.

Speed and Strength

The speed and strength of commercial ovens vary from one unit to another depending on the size and source of power (gas, electric or propane). One disadvantage in buying a commercial pizza oven is that they usually take more time than regular home-sized ovens to bake your pizzas; however, this can be minimized by choosing an appropriate model for your needs. For instance, you should choose an upright gas oven if you have less people baking pizzas every day because it takes relatively less time to heat up. On the other hand, if you are planning to buy a large down right commercial oven for producing more pizzas daily then you should consider investing your money in gas powered units instead of electric or propane ones due to their strength and speed.

Ease of Use

It is also important to consider the ease of use before buying a commercial pizza oven. Always choose an oven that comes with simple buttons on its control panel and easy to follow instructions for your employees or you can end up spending more time on baking pizzas than doing other tasks in your business plan.

Cleaning Method

Lastly, always invest in ovens that are easier to clean after use so they can bring their best performance every day without any problems by creating poor conditions inside the bakery. For instance, if you select gas oven it's better not to buy one which has chrome lining on parts where heat is generated because this material becomes discolored when exposed to heat over long periods. Make sure that any part of your future commercial oven that is heated up can be taken apart from the oven's body without any difficulties for easy cleaning.

Warranty

One of the most important things to consider before making a purchase decision is warranty because it can save you money and time for replacing or repairing your ovens. Most models offer one or two years standard warranties on parts while some manufacturers provide up to five years long warranty period. Always check what accessories like knobs, thermostat probe etc comes with commercial pizza ovens before buying them for your bakery shop to avoid surprises later on; however, make sure that warranty policies of reputable brands remain unaffected if any outside party performs additional services like installation or repair of new oven systems.

Price Range

As you can already tell from the oven types mentioned above, prices vary considerably depending on the size of your future commercial pizza oven. Smaller ovens are cheaper but they also take more time to heat up while larger ones are slightly more expensive but they produce faster results because of their volume capacity. You should carefully study your needs before buying any unit because it will determine how much money you have to spend for this purpose. For an average restaurant which bakes pizzas in medium numbers daily, small electric or propane powered commercial pizza ovens could serve his purpose well at a lower price range. If many people work in the bakery shop every day then investing in larger heavy duty ovens is a better option to consider.

Making Pizza in a Commercial Electric Pizza Oven

Frequently Asked Questions

1. What temperature should a commercial pizza oven be?

The most common type of commercial pizza ovens ranges in temperature from 700°F to 800 degrees. When you make this food product at home, it's best for recipes that require temperatures between 450-500 °F (232 - 232 °C).

2. How long does a commercial pizza oven last?

The average oven lifespan is about ten years, but many are still functioning after twenty-five.

3. Does a commercial pizza oven need to be vented?

Like any solid fuel-burning appliance, a pizza oven does need to be vented. Venting your pizzeria with an attached chimney ensures that you'll have fresh air circulating through all parts of the building while also preventing smoke from entering into nearby homes or buildings where people might live below it - which could taint their food!

4. How do commercial pizza ovens work?

Conveyor commercial pizza ovens make cooking pizzas fast and easy. The continuous cooking platform churns out your favorite pie as quickly as you can cook it, while a conveyer belt does all the hard work for you by pulling through a set temperature at exactly the right speed!

5. What can you cook in a commercial electric pizza oven?

The convection oven is a godsend for those who love baking. This appliance can cook all types of pizzas, from thin crust to deep pan and even baked ones! They're perfect to use on jacket potatoes too-you just need the right kind of pans (I recommend stainless steel).

Conclusion

There are a lot of pizza ovens out there, but knowing what you need in yours will make the process easier. If you’re looking for something versatile and portable, an electric stove might be best. For those who want to cook larger pizzas or have more control over their heat source, gas-powered or wood-burning models may suit your needs better. In any case, it's important to know how thick you like your crust before purchasing a new commercial pizza oven!