Having a meat slicer is a must if you like preparing your own meat or whipping up deli style sandwiches. That kitchen apparatus is designed to cut meats, cheese, and other foods quickly and efficiently. If you are a certified chef or just a home cook, the meat slicer can be the difference in the kitchen; you'll do things easier, and you will spend less time on what kitchen duties you have.
Here is our list of the best meat slicers
5 Best Meat Slicers
1. CUSIMAX Electric Deli Meat Slicer
The CUSIMAX Electric Deli Meat Slicer has quickly become a staple in our kitchen for its convenience and precision.
This slicer comes equipped with two interchangeable stainless steel blades, one serrated and one smooth, allowing for versatile slicing. Its adjustable thickness knob ranges from 1-15mm, catering to various foods like meats, cheeses, and bread. The pusher ensures safety, while the detachable design simplifies cleaning. Built-in non-slip suction feet add stability during operation.
Bread slicing was smooth, though softer items occasionally needed extra care to prevent squishing. The adjustable thickness control worked seamlessly, offering precise cuts for different recipes. However, extended use caused the motor to warm up, suggesting breaks during longer sessions.
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2. Elite Gourmet Meat Slicer
The Elite Gourmet Meat Slicer might be a good choice if you’re looking for a budget-friendly meat slicer that can handle a variety of foods.
Recently, we tried the Elite Gourmet Meat Slicer and found that it performed well. Its 7.5″ stainless steel blade is so sharp you can even slice through a lot of food. There was nothing that could not be sliced into pieces, including meat, cheese, and even bread.
We liked this slicer's adjustable thickness. It was great because we could slice our meats and cheeses to our preferred thickness. The large slicing platform was stable and safe, too, so we didn’t have to worry about the slicer jumping around as we used it.
This slicer has its few downsides, however. It is not very user-friendly, and you have to spend time getting it right. It can also get stuck on thicker cuts of meat, which is annoying. Not to mention, the slicer itself is not easy to clean, and the blade can’t be removed, so cleaning is even more of a hassle.
Overall, we believe that the Elite Gourmet Meat Slicer is a fine choice for people who want a cheap meat slicer with the capacity to slice numerous types of food. But if you want something easy and simple to use and easy and simple to clean, this might not be the slicer that you’re looking for.
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3. BESWOOD 10" Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer
The BESWOOD 10" Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer is a high-quality meat slicer you should consider.
We recently used and bought the BESWOOD meat slicer in our home kitchen and are pleased with its performance. With the chromium plating, the blade cuts through meat and cheese easily, and we don't have to keep sharpening it. The slicer has a nice safety feature of a double-lit ON/OFF switch, and we are pretty confident in using it at home.
A downside we see is having to clean the blade a bit. It has to come off the assembly, which can take some time. Furthermore, the slicer is slightly smaller than other 10" slicers on the market in case you need something bigger than smaller. The thickness adjustment knob, finally, could be a little more precise, but it does its job.
In our opinion then, the BESWOOD 10″ Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer would be a fantastic choice for anyone looking for an excellent meat slicer to use in your home kitchen. But it’s versatile and durable - a perfect tool for slicing meat, cheese and other foods.
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4. VEVOR Electric Meat Slicer
If you're looking for a powerful yet compact meat slicer, the VEVOR Electric Meat Slicer is the best option.
A few weeks ago, we tested the VEVOR Electric Meat Slicer and found it really effective. The all-copper motor was excellent for cutting meat, and the fixed transparent shield and waterproof ON/OFF switch relieved us that we were safe using it. Because it was compact, it was also simple to store when not in use.
Something to know is that the slicer is a bit heavy, so you may not want to use it too much if you’re going to be shifting it around from place to place. Furthermore, the blade is extremely sharp and should be cleaned carefully. However, not all use this knife the best—it’s not the best option for slicing huge pieces.
If you want a powerful and compact electric meat slicer, you won’t go wrong with the VEVOR electric meat slicer.
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5. Ecomerr Electric Meat Slicer
We highly recommend the Ecomerr Electric Meat Slicer for those looking to slice meat, cheese, bread, and vegetables at home.
This meat slicer is built tough, with a robust motor that drives its razor-sharp blade. The blade is made of stainless steel, which withstands rust or corrosion. At 9x9x9", this meat food slicer is space-saving and can easily be placed on your countertop, dining table, or pantry shelf. The package also includes an extra blade.
Overall, the Ecomerr Electric Meat Slicer is a great investment for those who want to slice their own meat, cheese, bread, and vegetables at home. It is easy to use, safe, and built to last.
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Buying Guide
Blade Size and Type
When buying a meat slicer, the blade size and type are extremely important aspects. The thickness of the slices will depend upon the blade size, and the quality of the cut will depend on the type of blade used. For the most part, you will want larger blades for slicing bigger cuts of meat, while you will want smaller blades to achieve the same with smaller cuts. Also, serrated blades are more suitable for cutting bread and other food items having a hard exterior, while smooth blades are more suitable for cutting meat and cheese.
Motor Power
The other very important factor to consider when using a meat slicer is motor power. If a more powerful motor will give you cuts of meat that will slice through tough cuts, but a weaker motor will cause uneven slices. For home use seek a motor with at least 150 watt power and up to 300 watt for commercial use.
Safety Features
When choosing a meat slicer, it is also important to consider safety features. If you have a safe big enough to accommodate the slicer, look for models that come with safety guards to keep your hands safe from the blade and non-slip feet to keep the slicer from moving around your countertop. Some models also feature a locking mechanism that will prevent the blade from moving when not in use.
Ease of Cleaning
The last thing to consider when choosing a meat slicer is its ease of cleaning. Choose models with replaceable blades and a food carriage that allows for easy cleaning and whose components are dishwasher safe. Also, check out those models with smooth, non-porous skin to avoid the buildup of bacteria and make for easier cleaning.
Frequently Asked Questions
Which is the most reliable meat slicer for home use?
We recommend the Chef' sChoice 615A Electric Meat Slicer for reliability. It has a durable construction, can slice a great deal of meat, cheese, and vegetables, and stores neatly up to 195 bottles. It also has a one-year warranty.
What are the key features to look for in a meat slicer?
When looking for a meat slicer, you must consider adjustable thickness settings, a powerful motor, and a large blade with sturdy construction—features that will enable you to slice a range of foods fast and neatly.
What is the best meat slicer for a deli?
If you’re using the deli, we recommend the KWS MS 12 NT Premium Commercial 420 w Electric Meat Slicer. With a powerful motor and a massive blade, it’s ideal for slicing up large chunks of meat and cheese. It's also made of sturdy material that can take lots of abuse.
How does the BESWOOD meat slicer compare to other brands?
The BESWOOD meat slicer is one of the leading slicers on the market, and it almost always competes with other high-end brands such as Chef's Choice or KWS. The side motor really has some oomph, and the blade is large—very well suited to slicing whatever food you want very quickly and easily.
What size meat slicer is suitable for cutting jerky?
The recommended size for a jerky slicer is at least 10 inches for cutting jerky. This will also help you slice the meat thinly and evenly, so proudly jerk your meat every time.
Is it worth investing in a commercial meat slicer for a small business?
If you don’t have a large business where you need to cut meat or cheese occasionally, a manual meat slicer will be okay. However, investing in a commercial meat slicer if you have a small business that cuts meat and cheese on a frequent basis is clearly worth it. That will save you precious time and energy and guarantee that you will always cut your products to perfection.
