The FoodSaver has been a kitchen hero for years, sealing food with heat and suction to keep it fresh for way longer. Their new model even has a digital interface, which makes it a breeze to use compared to the old-school versions.
If you’re having trouble with your FoodSaver, don’t stress! The FoodSaver Repair Center website is packed with tips to troubleshoot and fix most issues.
For instance, if the sealing bar isn’t heating up right or is melting your bags, it’s probably a sealing bar issue. To test it, close the lid, pop the bag into the vacuum channel, and start the process.
Curious about what not to vacuum seal? Here’s a quick heads-up:
- Raw mushrooms
- Garlic
- Soft cheeses like brie, blue cheese, or ricotta
- Freshly cooked veggies (they’re fine once they cool to room temp)
Now, let’s talk about moist foods. Yes, you can vacuum seal them! Just pat meat dry or chill it for an hour or two first. If you’re dealing with extra liquid, pop a folded paper towel near the top of the bag—it’ll catch the mess without ruining the seal. And don’t forget to give your sealer a 20-second breather between seals so the bar doesn’t overheat.
Wondering which FoodSaver to get? Here are a few top picks:
- Best Overall: FoodSaver V4840 2-in-1 Vacuum Sealing System Starter Kit
- Best for Hunters and Anglers: FoodSaver GameSaver Big Game Vacuum Sealing Kit
- Best for Moist Foods: FoodSaver V4440 2-in-1 Automatic Vacuum Sealing System
- Best for Commercial Use: Weston Pro-2300 Stainless Steel Vacuum Sealer
Cleaning your FoodSaver is super easy. Just wash it with warm soapy water, let it air dry, and reassemble. Need to remove the reservoir? Just pull the bottom part down while keeping the top in place.
Answers to Related Questions
Can you vacuum seal without a machine?
Yep! The immersion method works like magic. Just place your food in a bag, leave a tiny opening, and slowly lower it into water. The pressure pushes out the air and seals it up.
Why does my FoodSaver say the tray is full?
This just means the Drip Tray needs some TLC. Empty it, clean it, and pop it back in place.
Can you use Ziploc bags with a FoodSaver?
You can, but they’re not ideal for long-term storage. Vacuum sealing them makes the seal stronger, though.
Can you vacuum seal apples?
Totally! Use your FoodSaver to keep apples, berries, or peaches fresh for months.
How long does vacuum-sealed food last?
In the freezer, vacuum-sealed food lasts 2-3 years (way better than the 6-12 months you’d get otherwise). In the fridge, it’ll last 1-2 weeks instead of just a few days.
Can you vacuum seal cooked pasta?
Yes! Just make sure it’s plain—no sauce—and you’re good to go.
What about lettuce?
Definitely. Chop, wash, and dry it first, and it’ll stay fresh for up to two weeks.
Can you vacuum seal berries?
Yep! Freeze them first to avoid squishing, then seal them up.
How about sauces?
Easy—freeze the sauce first so it stays solid when you seal the bag.
What foods are great for vacuum sealing?
- Dried fruits like apples or raisins
- Trail mix
- Rice and pasta
- Cereal
- Spices and herbs
- Flour and sugar
Is it worth getting a vacuum sealer?
Absolutely! It saves money, cuts down on waste, and makes meal prep so much easier.
Can you vacuum seal money?
Weird but true—vacuum-sealing cash protects it from moisture and dirt, and it’s a space-saver for travel or storage.
What about cookies?
Sure thing! Seal up dough or baked cookies to keep them fresh longer. Great for gifts or rainy-day snacks.
Can FoodSaver bags be boiled?
Yep, they’re microwave- and boil-safe, perfect for sous vide cooking or reheating meals.
How do you vacuum seal marinated meat?
Just bag the meat and marinade together, poke tiny holes, and seal it up to lock in the flavor.
What else can you do with a vacuum sealer?
Beyond food, you can seal wine, reseal chips, or even store non-food items like documents or jewelry.
Can you use any bag with a vacuum sealer?
If you’ve got a chamber vacuum sealer, then yes! They work with almost any compatible bag since they don’t rely on suction.
Vacuum sealers are a game-changer for keeping food fresh, prepping for sous vide cooking, or even sealing up non-food items. Whether it’s leftovers, bulk buys, or meal prep, the FoodSaver is your ultimate kitchen sidekick.
