Looking for the perfect wok for your ceramic stovetop can be a bit trickier than you might think. Sure, you can use traditional rounded-bottom woks or electric woks with flat bases, but they might not be the best fit for your cooktop. If you’re after something durable, stylish, and great for cooking, a high-quality carbon steel wok could be just what you need.
The best wok for your ceramic cooktop is the one you feel most comfortable using. There are so many options out there—different sizes, shapes, and materials—that it can be hard to know which one to pick. Don’t worry, though! A few simple tips will help you figure out which wok to go for, and we’ll also cover how to season a new one if needed. So, how do you find the best one for your ceramic cooktop? Keep reading to check out the top six types of woks, their pros and cons, and some of our favorite picks for ceramic stovetops!
List Of 5 Best Wok For Ceramic Cooktop Reviews
1. Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok
- Round Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial...
- Not suitable for flat electric or flat induction stove. Carbon steel wok...
- Hammered by Chinese masters in Guangzhou. This wok is the proven choice of...
We were pretty impressed when we tried the Craft Wok. The hand-hammered design is legit—feels really sturdy and gives off that cool, traditional vibe. When we used it on a gas stove, we got that perfect wok hei (the charred flavor we all love in stir-fry). The handles stayed cool, so tossing veggies and meats was easy. The only thing is, the round bottom means you might need a wok ring if you’re using it on a flat stove.
It does take a little work to season it right, and the carbon steel can rust if you’re not careful. But if you don’t mind a little maintenance for a truly authentic cooking experience, this wok is totally worth it.
Pros
Cons
2. Cuisinart CCW-800 Pre-seasoned Cast Iron Grilling Wok
- PRE-SEASONED: Pre-seasoned cast iron creates a non-stick surface so you can...
- VERSATILITY COOKING: 10-inch cast-iron cooking surface retains heat and...
- COOK IN DELICIOUS JUICES: The shape of the wok allows you to keep cooking...
We loved how easy it was to use the Cuisinart CCW-800. It’s pre-seasoned, so it’s ready to go right out of the box, and the 10-inch size is perfect for small stir-fries or grilling veggies. The cast iron holds heat really well, which gives your food that smoky flavor we all crave. Clean-up was easy too—just a quick oil after washing to keep it nice.
The only downside is that it’s a little small for big meals, and cast iron is heavy, so it might take some getting used to. But if you’re grilling or cooking smaller meals, this wok is a solid choice.
Pros
Cons
3. KYTD Carbon Steel Wok Pan with Glass Lid
- Durable Non-stick Wok: Carbon steel is the best material for wok because...
- Healthy Cooking: Our carbon steel wok is pre-seasoned using nitrogen...
- Versatility Woks: The flat bottom wok is a better choice for home cooking,...
We were really surprised by the KYTD Carbon Steel Wok. The flat bottom makes it work on both gas and induction stoves, which is a huge plus. The glass lid was a nice touch—let us peek inside without losing any heat. Stir-frying was super easy thanks to the nonstick surface, and cleanup was a breeze.
That said, the nonstick coating doesn’t handle high heat as well as traditional carbon steel, and it might wear out over time. But for anyone looking for a no-fuss, easy-to-use wok, this one is a great option.
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Cons
4. Backcountry Iron 14-Inch Cast Iron Wok
- Backcountry Iron’s 14 inch wok has superior heat retention for even...
- Our 14 inch cast iron wok utilizes a flat base so it’s fully compatible...
- Cast iron can rust so keep it out of the dishwasher, do not soak overnight,...
The Backcountry Iron Cast Iron Wok is a beast. The 14-inch size is perfect for cooking big meals, and the flat base kept it stable on our stove. Once heated, it held the heat like a champ, which was perfect for searing meats and getting that crispy char. The handles were sturdy and made moving it around easier—even though it’s heavy.
On the downside, it’s pretty bulky, and you’ll need to season it regularly to keep it from rusting. But if you’re into bold flavors and have the space for a bigger wok, this one’s a winner.
Pros
Cons
5. ZhenSanHuan Chinese Hand Hammered Iron Wok
- Chinese wok, made in China. Our woks have been through 12 processes, 36,000...
- Our woks have no coating nor painting. You don't have to worry about the...
- Iron is reactive, and it will form a protective layer of iron oxide. The...
The ZhenSanHuan wok gave us the full traditional experience. The hand-hammered iron heats up quickly and evenly, giving us those amazing stir-fries we all crave. It comes pre-seasoned, so you can get started right away, and the wooden handle is super comfortable, even when it’s hot. If you love authentic cooking, you’ll really enjoy this wok.
The only thing is, it works best on gas stoves—not so much on flat burners. And keeping up with the seasoning takes a little practice if you’re new to iron cookware. But if you’re willing to put in the effort, it’s a great pick for serious cooks.
Pros
Cons
Things to Consider the Best Wok for Ceramic Cooktop
If you're scratching your head trying to figure out which wok is best for your ceramic stovetop, don't worry—we've got you! This article breaks it all down for you with some simple tips to make your decision easier. Once you’ve got the right wok, you’ll be cooking up amazing meals in no time.
Here’s what to keep in mind when choosing the perfect wok for your ceramic cooktop:
Material
The material of your wok is key when cooking on a ceramic stovetop. Stainless steel and cast iron are your top contenders. If you don’t cook stir-fries or Asian dishes too often, a stainless steel wok is a great choice. It’s lightweight, easy to handle, and works well for everyday cooking. But if you’re looking for that smoky, charred flavor or something that holds heat really well, cast iron is your best bet.
Just a heads-up—non-stick woks aren't great for ceramic stovetops because they can cause damage over time.
Handle
If you like a wok with a long handle, it’s best to go for a cast iron wok with either a wooden or metal handle. Stainless steel handles can get uncomfortable if you’re doing a lot of stirring, while cast iron woks let you switch hands without tiring out.
Nests
When choosing a wok, make sure it fits well on your stovetop’s burner. Smaller woks often have “nests” at the bottom, which helps them sit evenly and securely without wobbling. It’s a nice feature to look for, and many high-quality woks come with it.
Weight
Heavy-duty woks might not always be the best choice, especially if you’re stir-frying often. Lighter woks are easier to handle, and you won’t get tired as quickly. If you need a bigger wok for larger batches, make sure the weight is manageable for you.
Temperature control
Woks vary in how they control temperature. Some have five heat settings, while others offer three. Look for a wok that gives you steady control, but avoid those with the highest heat settings—they can damage your ceramic stovetop.
Durability
Durability matters, especially if you plan to use your wok daily. You’ll want one made of a tough material that won’t scratch or dent easily. Cast iron woks are incredibly durable, but they tend to cost a bit more. If you’re looking for something that will last, though, it’s worth the investment.
Warranty
It’s always a good idea to go for a wok with a warranty, especially if it covers accessories like a steamer tray. That way, if anything breaks, you won’t have to scramble to find replacements.
Lid
If you’re looking for a bit more versatility, consider a wok with a lid. It helps trap steam and heat, cooking your food faster while keeping it nice and moist. Plus, it’s great for peeking inside without losing all the heat.
Shape and Size
The size of your wok should match the size of your stovetop. For example, if your stove has an 18-inch cooking surface, an 18-inch wok will cover most of your burner. If you want something smaller, 14-inch or 16-inch woks are also great options. Just make sure it’s compatible with your stove before purchasing.
Compatibility
Not all woks are compatible with all stoves, so it’s crucial to check before buying. For instance, an 18-inch wok might work on a GE or Kenmore stove, but it could be too big for a Frigidaire. Make sure to check your stove’s specifications before making a purchase.
Price
Price is always a consideration, but it shouldn’t be your only focus. Woks come in a wide range of prices depending on size, material, and features. For example, a carbon steel wok could cost around $55, while a cast iron wok might run you about $140. Find one that fits your budget while still offering great quality.
Frequently Asked Questions
1. Can you use a wok on a ceramic cooktop?
If you're trying to find a wok for your glass-ceramic cooktop, I’d say go for the Joyce Chen 8-inch flat-bottomed wok. It’s a great fit, sitting securely on the stove without any wobbling. You could also use a round-bottomed wok, but make sure to grab a wok ring to keep it stable.
Also, if you're looking for something that gives you that authentic Chinese cooking vibe at home, a carbon steel wok, like the one from Jockey Woks, is a solid choice. It’s a great way to make delicious meals without constantly ordering takeout—and these woks work well on ceramic cooktops too!
2. Can you cook with a wok on a glass top stove?
Totally! Just make sure you’re using a flat-bottomed wok, especially if it’s cast iron. The weight helps keep the wok steady, so it won’t slide around on your glass stove, and it helps distribute heat evenly, which is key for great stir-fry.
3. Can you use carbon steel on the glass top stove?
Yes, carbon steel is a fantastic choice for ceramic stoves! It’s durable, lightweight, and heats up evenly, which makes cooking a breeze. Plus, you don’t have to worry about it damaging your cooktop, unlike some other materials.
4. What cookware should not be used on a glass top stove?
When it comes to glass-top stoves, you’ll want to avoid anything that’s too light or that could scratch the surface. Cast iron works really well because it's heavy enough to stay put and won’t cause scratches. Stoneware is another great option because its thick base prevents food from sticking or burning. And don’t forget silicone mats! They’re designed for glass stovetops and won’t harm your cooktop.
Conclusion
When you’re picking out a wok for your ceramic cooktop, it’s important to go with one that fits well with the stovetop’s features. Not every wok is going to be a perfect match for these stoves. Traditional round-bottomed or flat-based electric woks can work, but they might not give you the best results. If you want a wok that’s going to last, I’d recommend a high-quality carbon steel one—it’s built to last and works perfectly with your ceramic cooktop.
Woks are super versatile, but finding the right one for your needs is key. The right wok can help you avoid common problems like food sticking or uneven cooking. Hopefully, this guide helps you pick the perfect wok for your ceramic cooktop!
